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Tea biz brewing in Bend

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High Five
Tuesday, February 02, 2010

Bend-based Kombucha Mama has grown rapidly in the year since its launch, when it only brewed 12 gallons of fermented tea a week.

The business now brews 200 gallons a week and distributes them to local restaurants and retailers.

The company's rapid growth has been because of the product, local support and Central Oregonians' environmental consciousness, according to [co-owner Michelle Plantenberg].

“The tea is more mild, it's more relatable for more people, and Bend is an amazing community for supporting local business,” she said.

Read the full story at The Bulletin.

{biztweet}Kombucha Mama Bend{/biztweet}

 
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