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|Monday, October 03, 2011|
Northwest farmers are working with researchers to discover new ways to grow hops organically.
Last year, the U.S. Department of Agriculture ruled that brewers who label their beer as organic must use organic hops beginning in 2013.
Some say the U.S. Department of Agriculture’s new rule could force organic craft brewers to tweak longtime recipes. Others believe the change will spark even more creativity among producers of organic beer, an industry that continues to gain speed.
“The organic beer market is still relatively small, but it’s definitely catching on,” said Ronnie Cummins, national director of the Organic Consumers Association, a nonprofit that promotes organic goods. “Just like a few years ago, organic cosmetics and body products were a niche. Across the board, whether it’s pet food or whatever kind of consumer product, there’s increasing demand.”
The U.S. is the world’s second largest producer of hops, behind Germany, with more than a quarter of the world crop. Most are grown in the Northwest — where the craft beer movement hatched.
Read more at The Bulletin.
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A new report highlights how Oregon bankers are giving back to their communities.
Since 1932 Tidewater Transportation & Terminals (operating as Tidewater Barge Lines and Tidewater Terminal Company) has operated a multicommodity transportation and terminal company based in Vancouver, Washington. The friendly expression on the company’s shipping containers reflects the attitude of about 330 safety and community-conscious employees but belies how complicated the barge business really is.
The Port of The Dalles has run marine facilities since the 1930s, but they are part of a larger mission to strengthen the local economy. They focus on regional economic development with a strong bent toward adding good-paying jobs in high tech, manufacturing and other industries.
Providing attendees with unique taste of the Northwest Reception.
CFM Strategic Communications turns 25 this year and is celebrating with a revamped website, special events for firm alumni and clients, a special-label wine and a list of 25 stories about its client work over the past quarter century.
The Atkinson Graduate School of Management at Willamette University has maintained its business accreditation by AACSB International—The Association to Advance Collegiate Schools of Business.