There is a revolution happening in which globalization is not the best solution, in which the focus is increasingly local and has the most hope for creating jobs, building community, and improving our health. That revolution is around food: what we grow, how we grow it, how we distribute it, how we consume it. The phrase, “Think Globally, Act Locally” has never been more appropriate than when we talk about food. By wine industry pioneer Susan Sokol Blosser.
Real estate markets are unbalanced in most parts of the country: vacancy is too high, but construction is too low. That sounds contradictory, because construction should be low when vacancy is high. Looking forward, however, we’ll find insufficient supply when the economy improves, says Oregon economist Bill Conerly.
Until University of Oregon economist Mark Thoma is sure that the economy is on firmer footing, and that employment prospects have improved substantially, he says he will continue to push back against the optimistic economic forecasts that are all the rage these days.
Once upon a time, there was a country where bankers, fed up with regulation, dissatisfaction, and downright hostility,... went on strike, not once, but three times. That country was Ireland, as economist Umair Haque points out in a compelling parable highlighted by University of Oregon economist and guest blogger Mark Thoma.