Kraft removing yellow dye from mac and cheese

| Print |  Email
Tuesday, November 05, 2013

ABC: Kraft announced plans to pull the yellow coloring from at least three of its kid-friendly mac and cheese types.

The change doesn't affect Kraft's plain elbow-shaped macaroni and cheese with "original flavor," according to the Associated Press. But it will affect its new recipes, which will available next year: SpongeBob SquarePants, Halloween and winter shapes. Two new shapes will also be added.

The new natural color will come from spices such as paprika, according to Triona Schmelter, Kraft Food Group Inc.'s vice president of marketing meals. It will also contain more whole grains and less sodium and saturated fat.

Read more.

 

More Articles

Reader Input: Rx for Health Care

July/August 2015
Wednesday, July 15, 2015

We asked readers how Obamacare has impacted their business.


Read more...

Living the dream

News
Friday, August 21, 2015

smugglespearsthumbRenee Spears, founder and owner of Portland-based Rose City Mortgage, is hot to trot to sell pot.


Read more...

Up on the Roof

September 2015
Wednesday, August 19, 2015
BY LINDA BAKER

In 2010 Vanessa Keitges and several investors purchased Portland-based Columbia Green Technologies, a green-roof company. The 13-person firm has a 200% annual growth rate, exports 30% of its product to Canada and received its first infusion of venture capital in 2014 from Yaletown Venture Partners. CEO Keitges, 40, a Southern Oregon native who serves on President Obama’s Export Council, talks about market innovation, scaling small business and why Oregon is falling behind in green-roof construction. 


Read more...

Wildcards

Guest Blog
Tuesday, July 28, 2015
072815fergusonthumbBY JASON NORRIS

Uncertainty in Greece and China, along with potential interest rate hikes mean investors are looking at the market and nervously questioning where they should be invested.


Read more...

Reader Input: School Choice

September 2015
Thursday, August 20, 2015

Which of the following would be most effective in reducing the cost of operating a public university in Oregon?


Read more...

Is there life beyond Reed?

September 2015
Wednesday, August 19, 2015
BY GARY THILL | PHOTOS BY JASON E. KAPLAN

A storied institution climbs down from the ivory tower.


Read more...

Downtime with Jill Nelson

September 2015
Wednesday, August 19, 2015
BY JACOB PALMER

Live, Work, Play wit the CEO of Ruby Receptionists.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS