Home From the Wires NASA to grow its own food in orbit for first time

NASA to grow its own food in orbit for first time

| Print |  Email
Wednesday, September 11, 2013

Modern Farmer: NASA will begin producing its own food in orbit for the first time ever later this year.

Growing food in space helps solve one of the biggest issues in space travel: the price of eating. It costs roughly $10,000 a pound to send food to the ISS, according to Howard Levine, project scientist for NASA’s International Space Station and Spacecraft Processing Directorate. There’s a premium on densely caloric foods with long shelf lives. Supply shuttles carry such limited fresh produce that Gioia Massa, a postdoctoral fellow at NASA, says astronauts devour it almost immediately.

Levine and Massa are part of the team developing the Vegetable Production System (VEGGIE) program, set to hit the ISS later this year. This December, NASA plans to launch a set of Kevlar pillow-packs, filled with a material akin to kitty litter, functioning as planters for six romaine lettuce plants. The burgundy-hued lettuce (NASA favors the “Outredgeous” strain) will be grown under bright-pink LED lights, ready to harvest after just 28 days.

Read more.

 

More Articles

The 100 Best Companies survey is open

News
Friday, October 24, 2014

100-best-logo-2015 500pxw-1How does your workplace stack up against competitors? How can you improve workplace practices to help recruit and retain employees? Find out by taking our 100 Best Companies to Work for in Oregon survey!


Read more...

Podcast: Turn Things Around with David Marquet

Contributed Blogs
Friday, October 17, 2014
davidmarquet thumbBY TOM COX | OB BLOGGER

How can you move from a command-and-control leadership model to one of true empowerment and accountability? David Marquet did, and he took notes along the way.


Read more...

Fly Zone

November/December 2014
Wednesday, October 22, 2014
BY JOE ROJAS-BURKE

The black soldier fly’s larvae are among the most ravenous and least picky eaters on earth.


Read more...

Water World

November/December 2014
Wednesday, October 22, 2014
BY KIM MOORE

Fred Ziari aims to feed the global population.


Read more...

Healthcare pullback

News
Thursday, November 20, 2014
112014-boehnercare-thumbBY JASON NORRIS | OB CONTRIBUTOR

Each month for Oregon Business, we assess factors that are shaping current capital market activity—and what they mean to investors. Here we take a look at two major developments regarding possible rollbacks of the Affordable Care Act (ACA).


Read more...

Two Sides of the Coin

Contributed Blogs
Wednesday, October 22, 2014
22 twosidesBY JASON NORRIS

Historically, when the leaves fall, so do the markets. This year, earnings, Europe, energy and Ebola have in common? Beyond alliteration, they are four factors that the investors are pointing to for this year’s seasonal volatility.


Read more...

The clean fuels opportunity

News
Monday, November 10, 2014
111014-dirtyfuel-thumbBY KIM MOORE | OB RESEARCH EDITOR

A market for low-carbon transportation fuels has a chance to flourish in Oregon if regulators adopt the second phase of the state’s Clean Fuels Program.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS