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Oregon Business accepts op-ed and business tips columns on topics relevant to the state’s business community. Suggested length is 600-800 words.
Among other things, we are looking for opinion pieces that are timely, well-written and contain a strong argument.
The opinions expressed in the op-ed columns are those of the author and not of Oregon Business magazine. We reserve the right to reject any submission.
Business Tips guidelines
Topics run the gamut and may include legal, tax, accounting, and human resource issues. Successful articles typically incorporate one or more of the following approaches:
Please note the business tips column is designed to inform and enlighten, not sell. Authors should steer clear of promotional material.
The opinions expressed in the business tips columns are those of the author and not of Oregon Business magazine. We reserve the right to reject any submission.
|100 Best Green Workplaces in Oregon|
|The Green Paradox|
|Up in the Air|
|Credit Unions Perspective|
|Queen of Resilience|
Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.