Beer enthusiasts, construction workers and a few North Williams Avenue residents stood in the cold this morning to watch an enormous crane hoist a 30-foot-tall grain silo atop Lompoc's Fifth Quarter brewery in North Portland. Among them was giddy Lompoc owner Jerry Fechter, who said the $65,000 silo will reduce his brewing costs by 25%.
The latest numbers show that Oregon's support of higher education has crumbled, faculty pay lags behind other states and graduation rates have crept below the national average.
One of the most promising and fastest growing areas of management science is the area of organizational change. “Organizational change” is the fancy way of saying, we often know what we should do — we just don’t do it. Like diet, go to the gym, and so on. Turns out there’s a science for making that jump — from knowing we should do something, to actually doing it.
The last time I interviewed Matt Chapman was nearly a decade ago, when he was finalist to run the Port of Portland. He didn’t get the job but he did end up getting the office. Chapman and his team at Northwest Evaluation Association (NWEA) recently moved into the building downtown vacated by the port, bringing new energy and jobs into Old Town, with big potential for expansion.
Oregon State University changed the name of its Office of Technology Transfer on Monday, a seemingly minor step but one university officials call a major shift in philosophy that could also prove lucrative. The new Office for Commercialization and Corporate Development will take a more proactive approach in finding and selling research projects.
The U.S. Environmental Protection Agency today announced it will defer for three years any greenhouse gas permitting requirements for biomass, potentially boosting the industry that Oregon advocates say can create thousands of jobs, provide a renewable fuel source for the state, and propel thinning projects in national forests.