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How to best include people in decisions | Print |  Email
Business tips
Friday, September 27, 2013
BY TOM COX | BUSINESS TIPS CONTRIBUTOR

09.27.13 Thumb IncludeOthersToo often, a leader will make a decision and execute it, without properly informing others of our reasons. That might be okay for an emergency room, where seconds matter. In most workplaces, it’s not.

 
Nong's Khao Man Gai video update | Print |  Email
Contributed Blogs
Wednesday, September 25, 2013
BY EMMA HALL | OB WEB EDITOR

09.24.13 Thumbnail LiveWorkPlayIn May we featured Nong Poonsukwattana, the 33-year-old owner of the famous Portland foodcart Nong's Khao Man Gai.  Oregon Business photo intern Adam Wickham recently produced a video featuring Nong's business as well as her compelling personal story. 

 
Giving rural Oregon a boost | Print |  Email
Opinion
Thursday, September 19, 2013
BY TIM MCCABE | OP-ED CONTRIBUTOR

09.19.13 Thumbnail RuralOregonThere are indeed real differences in both the challenges and opportunities faced by rural and urban regions of Oregon. Rural areas of the state have not seen the economic recovery that urban regions are experiencing. A critical function of Business Oregon, the state’s economic development agency, is to use the tools, resources and expertise available to us to facilitate job growth in both rural and urban Oregon.

 
Why I'm optimistic about the future | Print |  Email
Business tips
Friday, September 13, 2013
BY TOM COX | BUSINESS TIPS CONTRIBUTOR

09.13.13 Thumbnail CleantechThe past hour has left me feeling enormously more optimistic about the future of the human race — and about the future of the economy of my beloved home state of Oregon. As I type this, to one side of me are six special booths at the Oregon BEST Fest. BEST Fest is a celebration of the Built Environment and Sustainable Technology. These six booths are staffed entirely by students from Portland State University.

 
'Inclusive innovation' takes root in Silicon Forest | Print |  Email
Contributed Blogs
Thursday, September 12, 2013
BY MIKE GREEN | OB BLOGGER

09.12.13 Thumbnail MinorityTechDeveloping racially diverse economic frameworks is a fundamentally sound response to rapidly shifting demographics across the nation. Here's how the Silicon Forest region is developing a working model of "inclusive innovation" and entrepreneurial competitiveness for other states to emulate.

 
Portland shows love for sex toys | Print |  Email
On the Scene
Tuesday, September 10, 2013
BY BRANDON SAWYER | OB RESEARCH EDITOR

09.11.13 Thumbnail PleasureCartHot on the heels of our September cover story spotlighting Oregon's thriving legal sex businesses, Trojan, the 90+ year-old condom brand, hosted an event in Portland's Pioneer Courthouse Square yesterday to give away thousands of its relatively new line of vibrators.

 
Oregon Business wins general excellence award | Print |  Email
The Latest
Monday, September 09, 2013
BY OB STAFF

Thumbnail TheLatestOregon Business magazine has been named one of the top 10 small business publications in the country by the national American Society of Business Publication Editors.

 

 

 
How to learn to see the big picture | Print |  Email
Business tips
Friday, September 06, 2013
BY TOM COX | BUSINESS TIPS CONTRIBUTOR

01.18.13 Thumbnail JobSkillsI was recently asked: How does one develop an ability to “see the big-picture?" The feedback from my performance review is that while I am competent, I ‘miss the forest for the trees’. Working on this is crucial for me to get into executive ranks. 

 
Obamacare is for business, not for Congress | Print |  Email
Opinion
Thursday, August 29, 2013
BY JAN MEEKCOMS | OP-ED CONTRIBUTOR

08.29.13 Thumbnail USHealthEarlier this month, President Obama took the unusual step of involving himself in an administrative matter that would have been otherwise handled by people many levels below the Oval Office. He personally approved a “solution” to a “problem” affecting health insurance benefits for members of Congress and their staffs.

 
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More Articles

The 2014 100 Best Companies to Work for in Oregon

News
Friday, February 28, 2014

100best14logo ThumbnailThe 21st annual 100 Best Companies to Work For in Oregon list was announced Thursday night at an awards dinner at the Oregon Convention Center.


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100 Best Companies to Work for in Oregon [VIDEO]

News
Monday, March 03, 2014

Screen shot 2014-03-03 at 11.26.47 AM

Check out interviews with employees from some of the 100 Best Companies to Work For in Oregon winners and find out what makes their company a great place to work.


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Eking out a living

News
Tuesday, April 08, 2014
04.08.14 thumb ourtable-coopfarmsBY HANNAH WALLACE | OB BLOGGER

It may be obvious, but most farmers don’t make a lot of money. According to preliminary data from the 2012 Agriculture Census, 52% of America’s 2.1 million principal farm-operators don’t call farming their primary occupation. Farm cooperatives may offer a solution.


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Why I became an educator

News
Tuesday, March 04, 2014
03.04.14 thumbnail teachBY DEBRA RINGOLD | GUEST CONTRIBUTOR

How can we strengthen the performance of institutions charged with teaching what Francis Fukuyama calls the social virtues (reciprocity, moral obligation, duty toward community, and trust) necessary for successful markets and democracy itself?


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Speeding up science

News
Tuesday, February 25, 2014
02.25.14 Thumbnail MedwasteBY JOE ROJAS-BURKE | OB BLOGGER

The medical research enterprise wastes tens of billions of dollars a year on irrelevant studies. It’s time to fix it.


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Wheel man

March 2014
Tuesday, February 25, 2014
BY LINDA BAKER

Les Schwab has put a premium on customer service since 1952, when legendary namesake Les Schwab founded the company with one store in Prineville. (Schwab died in 2007.) But if the corporate principles remain essentially the same, the world around this iconic Oregon business has changed dramatically.


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Q & A with Chuck Eggert

News
Thursday, March 06, 2014
03.06.14 thumb pacfoodsBY HANNAH WALLACE | OB BLOGGER

The founder of Pacific Foods talks about why his company has flown under the radar in Oregon, how saving a family-run chicken hatchery has helped his bottom line and why he thinks organic food is anything but elitist.


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