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|Articles - May 2011|
|Wednesday, April 20, 2011|
Oregon commercial fishermen hauled in 211 million pounds of seafood in 2009, a 3% bump up from 2008, but fathoms below 2005’s 313-million-pound haul. Still, quantity does not always increase value: Revenue earned by the actual fishermen rose 4.4% to $104.7 million, near the peak of $105.9 million in 2006. Dungeness crab doubled its value since 1990, now accounting for 41% of revenue. Groundfish was the next most valuable “fish,” followed by tuna, pink shrimp, whiting, “other” and finally, salmon, representing only 3% of revenue, a big dive from 1990 when it represented 13%. Oregon salmon fishers’ best year of the decade was 2004, when they caught 5.9 million pounds and earned $13 million in revenue. Primarily used for imitation crabmeat, whiting accounted for 30% of the catch, the largest of all the fisheries, but it only brought in 4% of revenue. The “other” fishery has grown rapidly in value and volume in recent years, largely driven by Pacific sardine harvests.
Friday, October 31, 2014
BY LINDA BAKER | OB EDITOR
Why are there so few transportation startups in Portland? The city’s leadership in bike, transit and pedestrian transportation has been well-documented. But that was then — when government and nonprofits paved the way for a new, less auto centric way of life.
Saturday, December 13, 2014
Seven tidbits about the president and CEO of AKT Group.
Thursday, November 13, 2014
BY RYAN CARSON | OP-ED CONTRIBUTOR
How do we skill up our future technology workforce in a smart way to take advantage of these high-paying jobs? The answer shouldn’t focus only on helping people get a bachelor’s degree.
Thursday, December 11, 2014
BY OREGON BUSINESS STAFF
An SEC rule targets the disparity between executive and employee compensation, reigniting a long-standing debate about corporate social responsibility.
Thursday, December 18, 2014
BY JASON NORRIS | OB CONTRIBUTOR
The implosion of the energy complex: The best thing for low oil prices is low oil prices.
Thursday, December 11, 2014
BY APRIL STREETER
Democratic gains pave the way for a revival of environment and labor bills as revenue reform languishes.
Friday, October 24, 2014
A majority of respondents agreed: Local vineyards should remain Oregon-owned and quality is the most important factor when determining where to eat or buy groceries.
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Is your business ready to join us in the call for action? This opening panel includes Oregon businesses who will discuss why they signed the Oregon Climate Declaration, the investments they are making to reduce carbon emissions, and how their actions are affecting their companies.
Get ready for two days of special events produced with the EPA, Portland Timbers and ISOS before and after the GoGreen Conference on October 16.
How sports tourism is driving economic growth and making cities across Oregon a better place to live.
Port of Morrow's business-ready attitude has a surprising global impact.
Through its support of the arts, the Cultural Trust is strengthening the business community.
Heed the morals of these seminal holiday stories in your everyday life.
Amy will practice in the firm's Business, Real Estate, and Tax practice groups.
While the Bend City Council ultimately upheld the approval which enables OSU-Cascades to move forward with the 10 acre site, it did also thoughtfully consider the nature of its code requirements, resident concerns and OSU-Cascade’s efforts and suggestions and crafted conditions of approval to address potential impacts of the site in the area.