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|Articles - May 2011|
|Wednesday, April 20, 2011|
Oregon commercial fishermen hauled in 211 million pounds of seafood in 2009, a 3% bump up from 2008, but fathoms below 2005’s 313-million-pound haul. Still, quantity does not always increase value: Revenue earned by the actual fishermen rose 4.4% to $104.7 million, near the peak of $105.9 million in 2006. Dungeness crab doubled its value since 1990, now accounting for 41% of revenue. Groundfish was the next most valuable “fish,” followed by tuna, pink shrimp, whiting, “other” and finally, salmon, representing only 3% of revenue, a big dive from 1990 when it represented 13%. Oregon salmon fishers’ best year of the decade was 2004, when they caught 5.9 million pounds and earned $13 million in revenue. Primarily used for imitation crabmeat, whiting accounted for 30% of the catch, the largest of all the fisheries, but it only brought in 4% of revenue. The “other” fishery has grown rapidly in value and volume in recent years, largely driven by Pacific sardine harvests.
Thursday, September 25, 2014
BY LINDA BAKER
Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.
Wednesday, August 27, 2014
BY KIM MOORE
A conversation about higher education with the presidents of the University of Oregon and Clackamas Community College, followed by September's powerlist.
Wednesday, August 27, 2014
BY JESSICA RIDGWAY
How State Representative Julie Parrish (House District 37) balances life between work and play.
Wednesday, October 22, 2014
BY JASON NORRIS
Historically, when the leaves fall, so do the markets. This year, earnings, Europe, energy and Ebola have in common? Beyond alliteration, they are four factors that the investors are pointing to for this year’s seasonal volatility.
Friday, September 12, 2014
BY TOM COX | OB BLOGGER
I often talk about what leaders can do. What about followers? If you’re a team member and you’d like to add positivity to your team, what might you do?
Monday, September 29, 2014
BY LINDA BAKER | OB EDITOR
Wehby disappears, Kitzhaber fails to disclose and Seattle gets bike share before Portland.
Monday, August 25, 2014
BY JASON NORRIS | OB GUEST BLOGGER
Ferguson Wellman’s investment views on the economy and capital markets.
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Is your business ready to join us in the call for action? This opening panel includes Oregon businesses who will discuss why they signed the Oregon Climate Declaration, the investments they are making to reduce carbon emissions, and how their actions are affecting their companies.
Get ready for two days of special events produced with the EPA, Portland Timbers and ISOS before and after the GoGreen Conference on October 16.
Finding a health insurance plan that makes both financial sense for the bottom line and provides choice for plan participants is a huge challenge for employers.
The right financing at the right time is critical for small businesses to succeed.
Among Oregon universities, Oregon Tech is special in the way it incorporates applied research into the curricula of every department.
More than 400 "Change Makers" will gather to invest in a socially sustainable community.