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|Articles - April 2011|
|Wednesday, March 23, 2011|
Page 3 of 3“It was a perfect storm issue, but we need to keep a closer eye in the future to see what’s happening,” Maley says, noting that what happened last fall was good practice for the future. “We have to stay on top of this, not just from an economic but social standpoint. The world relies on wheat; it’s a staple of diet. We have to make sure.”
OSU recently received a $4 million grant to study how farming will affect and is affected by climate change. According to OSU’s Columbia Basin Agricultural Research Center superintendant Steven Petrie, who is working on the study, increased CO2 levels likely also could increase future wheat yields for Oregon’s $354 million wheat industry. Petrie is confident that this past fall was a fluke. “I’ve been out here for 30 years and I’m constantly impressed [by growers],” he says. “They’re always looking years ahead.”
But the case of the malformed wheat remains unsolved in Gilliam County. When Maley visited the infected field in late September, he looked for the aphids that had swarmed him during his runs, possible carriers of a virus. Despite a thorough search of the disfigured leaves, he found nothing.
“We may not come up with an answer because of all the climatic and management factors,” the veteran ag man says. “Hopefully it will never repeat itself.”
Thursday, July 09, 2015
The sweltering weather didn't keep the crowds away. Although the numbers were down slightly from last year, the Oregon Food Bank raised $850,636 to fight hunger. About 80,000 people attended despite temperatures in the upper 90s.
Monday, July 13, 2015
BY SAM BLACKMAN
Storyteller-in-chief with the CEO and co-founder of Elemental Technologies.
Tuesday, July 28, 2015
Uncertainty in Greece and China, along with potential interest rate hikes mean investors are looking at the market and nervously questioning where they should be invested.
Monday, July 06, 2015
Picking a business partner is not much different than choosing a spouse or life partner, and the business break-up can be as heart-wrenching and costly as divorce.
Monday, July 13, 2015
BY JACOB PALMER
Holding a Power Lunch at Veritable Quandary in downtown Portland.
Friday, July 10, 2015
BY LINDA BAKER
Market of Choice is on a tear. In 2012 the 35-year-old Eugene-based grocery chain opened a central kitchen/distribution center in its hometown. The market opened its third Portland store in the Cedar Mill neighborhood this year; another outpost in Bend broke ground in March. A fourth Portland location is slated for the inner southeast “LOCA” development, a mixed-use project featuring condos and retail. Revenues in 2014 were $175 million, a double-digit increase over 2013. CEO Rick Wright discusses growth, market trends and how he keeps new “foodie” grocery clerks happy.
Wednesday, June 24, 2015
One year after he was appointed chair of the Portland Development Commission, Tom Kelly talks about PDC's longevity, Neil Kelly's comeback and his new role as Portlandia landlord.
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