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|Articles - April 2011|
|Wednesday, March 23, 2011|
Page 3 of 3“It was a perfect storm issue, but we need to keep a closer eye in the future to see what’s happening,” Maley says, noting that what happened last fall was good practice for the future. “We have to stay on top of this, not just from an economic but social standpoint. The world relies on wheat; it’s a staple of diet. We have to make sure.”
OSU recently received a $4 million grant to study how farming will affect and is affected by climate change. According to OSU’s Columbia Basin Agricultural Research Center superintendant Steven Petrie, who is working on the study, increased CO2 levels likely also could increase future wheat yields for Oregon’s $354 million wheat industry. Petrie is confident that this past fall was a fluke. “I’ve been out here for 30 years and I’m constantly impressed [by growers],” he says. “They’re always looking years ahead.”
But the case of the malformed wheat remains unsolved in Gilliam County. When Maley visited the infected field in late September, he looked for the aphids that had swarmed him during his runs, possible carriers of a virus. Despite a thorough search of the disfigured leaves, he found nothing.
“We may not come up with an answer because of all the climatic and management factors,” the veteran ag man says. “Hopefully it will never repeat itself.”
Monday, June 22, 2015
The Clean Fuels/gas tax trade off will go down in history as another disjointed, on-again off-again approach to city and state lawmaking.
Friday, May 22, 2015
BY ROBERT MULLIN
Latest development in Nestlé plant saga sparks debate about the value of water.
Tuesday, June 09, 2015
The technology at the center of Oregon’s road usage fee reform.
Tuesday, May 26, 2015
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A conversation with Gene Pelham, CEO of Rogue Credit Union.
Friday, May 08, 2015
BY CHRIS NOBLE | PHOTOS BY JASON E. KAPLAN
Hagfish may not have evolved much over the last 300 million years, but their protein-heavy slime promises advances in super-materials.
Wednesday, May 27, 2015
BY LINDA BAKER | EDITOR
More than 250 people turned out today for Oregon Business magazine’s seventh annual celebration of the 100 Best Green Companies to Work For in Oregon.
Thursday, May 14, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
There are more than 160 farmers markets in Oregon, contributing an estimated $50 million in sales, according to the Oregon Farmers Markets Association. We checked in on the Forest Grove market, which for several years has brought local produce and food vendors to Main Street in the center of town.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.