|| Print ||
|Articles - April 2011|
|Wednesday, March 23, 2011|
Page 2 of 3Oregon Wheat commissioner Tom McCoy said he heard talk that the pressure to plant in light of the unusual rain put pressure on the herbicide applicators to spray in conditions in which they would normally not spray. “It’s not anybody’s fault,” says Thun, referring to the unusual weather’s effect on the herbicide distribution. The ODA is investigating whether any of the 51 commercial pesticide applicators who sprayed did so in dangerous conditions, but like with the final ruling on what caused the yellowing in the wheat, was not ready in mid-March to release its findings. “If there was a misapplication, we would proceed with enforcement action,” says ODA spokesperson Bruce Pokarney.
Under fire by environmentalists because of fears that it will spur herbicide-resistant weeds, the broad-spectrum herbicide glyphosate has been used in the region for decades. Instead of tilling a fallow field for weeds with a tractor before planting, potentially losing topsoil that is precious in dry-land areas, a grower can apply the herbicide instead. In the past four to five years, versions of this no-till system have been used more and more in light of glyphosate’s dropping price, along with rising fuel costs.
But with its increased use comes the increased likelihood that it could cause unforeseen problems like in Umatilla County. “Chemical companies are really defensive about this,” says Maley. The situation was made worse because it was coupled with cold, wet conditions and a ready supply of rooted dead weeds that triggered widespread fungus growth. “It’s really difficult to place cause and effect,” says Mundt, referring to whether the herbicide weakened the plants and made them susceptible to fungus damage, or the other way around.
In Morrow County, about one in 10 plants were affected on over 30,000 acres of wheat, roughly worth $14 million. Morrow County extension agent Larry Lutcher sent a sample of the yellowed wheat to agriculture labs at Purdue University. They came back positive for three types of serial yellow dwarf virus, a pathogen carried by aphids that can cause widespread damage depending on the amount of aphids carrying it. When Morrow County’s corn farmers harvested, it unleashed swarms of aphids that bred on the wet corn leaves.
In Gilliam County, swarms were so thick in early September that Maley had to wear a facemask when he went for his daily runs. Growers in the Midwest see this a lot more than growers here, says Lutcher. “The symptomology is leaning to aphids,” he says. “But we’re going to have to wait and see.” According to Mundt, farmers will know the severity of the serial yellow dwarf virus this month and later in the season as the virus matures, discoloring and stunting the growth of the wheat.
Herbicides, fungi, viruses and more. No one is ready to make an authoritative diagnosis. “Releasing information prematurely is going to create a lot of speculation,” says OSU weed specialist Dan Ball. Investigators would not release preliminary data to Oregon Business, saying they were afraid of having to do damage control if their speculation was wrong. One thing everyone is willing to speak to is whether this will happen again. The short answer seems to be yes. “We’re talking about multiple causes,” says Ball. “Farming is an inherently risky business... One thing is that it will make people more aware of conditions when they make herbicide applications.”
Growers face new challenges every day. In the past eight years, new strains of aggressive stripe rust, a type of fungus that thrives in wetter conditions, have hit Oregon wheat growers hard. This raises the question of whether the freak rain was indeed an outlier or rather a sign of things to come.
“One of the things climate models are showing is the increasing variability of climate,” says Mundt, stressing that it doesn’t necessarily mean more rain, just more unpredictability.
Friday, March 27, 2015
BY OB STAFF
New events series brings magazine to life.
Friday, March 27, 2015
BY JACOB PALMER
Five years in the making, the Portland Mercado — the city’s first Latino public market — will celebrate its grand opening April 11. A $3.5 million public-private partnership spearheaded by Hacienda CDC, the market will house 15 to 20 businesses in the food, retail and service sectors. It has some big-name funders, including the Paul G. Allen Family Foundation and JPMorgan Chase. The project goals are equally ambitious: to improve cross-cultural understanding, alleviate poverty and spur community economic development.
Friday, February 27, 2015
VIDEO: 2015 100 Best Companies to work for in Oregon
Monday, April 13, 2015
BY GRANT KIRBY | OP-ED CONTRIBUTOR
The mega-shift from technology-driven to data-driven organizations raises questions about Oregon’s workforce preparedness.
Wednesday, April 08, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
The Wilsonville-based company is targeting GoPro enthusiasts with its latest release. Is spy gear poised to go mainstream?
Wednesday, April 01, 2015
BY LINDA BAKER
Leaders in Oregon's ag sector gathered this morning in Portland’s Coopers Hall winery/taproom to discuss the role of the region as an export gateway, impediments to exporting products and solutions to containerized shipping challenges.
Wednesday, March 04, 2015
BY JACOB PALMER | OB DIGITAL NEWS EDITOR
On Wednesday night, a couple days ahead of the 2015 season kickoff, Major League Soccer and the Players Union reached an agreement.
|Bike Chic: 7 stylish options for cyclists|
|Beam Me Up|
|Get on the bus!|
|Emperor of the Sea|
|The Road to Reinvention|
|Epitaph for a Boondoggle|
|Group dating company breaks 21st century mold|
|Hawaii about to be first state banning all teens from smoking|
|FLOTUS: Tech industry to train, hire 90K vets|
|'Man-made' earthquakes becoming more frequent, powerful|
|FCC poised to block Comcast, Time Warner merger|
|Dunkin' Donuts, Domino's lead junk food revival|
|Pulitzer-winning journalist chooses PR|
A new report highlights how Oregon bankers are giving back to their communities.
Since 1932 Tidewater Transportation & Terminals (operating as Tidewater Barge Lines and Tidewater Terminal Company) has operated a multicommodity transportation and terminal company based in Vancouver, Washington. The friendly expression on the company’s shipping containers reflects the attitude of about 330 safety and community-conscious employees but belies how complicated the barge business really is.
The Port of The Dalles has run marine facilities since the 1930s, but they are part of a larger mission to strengthen the local economy. They focus on regional economic development with a strong bent toward adding good-paying jobs in high tech, manufacturing and other industries.
Thinking about an MBA? Join us for our upcoming Wine & Cheese Information Session to learn more about Concordia University's MBA program.
Providing attendees with unique taste of the Northwest Reception.
CFM Strategic Communications turns 25 this year and is celebrating with a revamped website, special events for firm alumni and clients, a special-label wine and a list of 25 stories about its client work over the past quarter century.