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|Articles - April 2011|
|Wednesday, March 23, 2011|
Page 1 of 3
By Peter Beland
Freak rainstorms fell. Fungi spread. Viruses attacked. Clouds of herbicides drifted. Not necessarily in that order or combination and what exactly happened remains unclear. But what is known is that last fall swaths of wheat on roughly 40,000 acres — worth about $15.4 million — in Umatilla, Morrow and Gilliam counties turned yellow and withered in a perfect storm of bad conditions.
Oregon State University plant pathologist Christopher Mundt got a call in October from OSU Gilliam County extension agent Jordan Maley. “I knew something was wrong when he called; I mean, he’s a fourth-generation farmer,” says Mundt. A crop disease specialist who will excitedly talk about the decades during which he purposefully stressed plants to infect them with all manner of afflictions, Mundt was a bit dumbfounded when Maley described the isolated 150-acre field in Eastern Oregon that had splotches of withered plants. The young wheat leaves were bursting out the sides of the plant instead of sprouting upward, curling up like an accordion. “I saw things I have never seen before,” says Maley. “It’s been very controversial. When it boils down to it, we really don’t know what’s going on.”
The ravaged wheat in Gilliam County was not the only strange thing cropping up in Eastern Oregon wheat fields last fall. According to Maley, September saw two inches of rain in one day in Gilliam County, about 15% of the arid county’s total annual precipitation. Rain fell throughout the region during a time when growers usually can count on weed-free fields to plant the soft white winter wheat for which the Northwest region is known, a crop that has seen a meteoric rise in value worldwide in the past year. With the unusual and early rain, weeds bloomed throughout the region.
In Umatilla County, 16 fields totaling about 5,000 acres were victims of the yellowing. It seems the very thing that killed the weeds in time for planting was the culprit: the herbicide glyphosate. “[It’s] fitting what we’re seeing in the field,” says OSU extension soil scientist Don Wysocki cautiously. “But it’s not what we’re seeing in the labs.”
Other researchers disagree. “I’d say nine-to-one that it’s glyphosate,” says Portland-based Pacific Agriculture Laboratory director Steve Thun. A bet, not an absolute. This discrepancy in conclusions is because samples sent to the Oregon Department of Agriculture and samples sent by growers to private labs such as Pacific Agriculture were tested with two different methodologies. “I’m not sure why two different methods were used,” says Wysocki. The ODA repeatedly said that it would reconcile the two methodologies throughout January and February, but as of mid-March said it had no conclusion. “The ODA is dragging its heels,” says Thun.
While the glyphosate sprayers were in the fields killing rain-born weeds, a weather inversion occurred; the herbicide was pushed down by barometric pressure, sulking in a cloud-like formation to nearby fields of newly planted wheat. It is likely the young plants were stressed by the herbicide contamination, according to Mundt.
Friday, March 27, 2015
BY LINDA BAKER
My daughter turned 18 last week, and for her birthday I got her a Car2Go membership. Not to label myself a disruptor, but it felt like a groundbreaking moment. The two of us, mother and child, were participating in a new teen rite of passage: Instead of handing over the car keys, I handed over a car-sharing card — with the caveat that she not use the gift as her own personal car service.
Thursday, March 26, 2015
BY LINDA BAKER
Everyone knows cell phones and driving are a lethal combination. The risk is especially high for teenage drivers, whose delusions of immortality pose such a threat to us all. Enforcement alas, remains feeble; more promising are pedagogical approaches aimed at getting people to focus on the road, not their devices.
Thursday, March 19, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
There are 278 companies licensed to operate as brewery, according to the Oregon Liquor Control Commission. Here are three new beer-making hubs slated to open soon.
Friday, March 20, 2015
BY OB STAFF
Join us to celebrate and network with Oregon’s best green workplaces!
Monday, February 23, 2015
BY JESSICA RIDGWAY | OB CONTRIBUTOR
Live, Work, Play: Catching up with Chris Johnson.
Thursday, March 26, 2015
BY JACOB PALMER
Power lunching at the Court Street Dairy Lunch in Salem.
Friday, March 27, 2015
BY COURTNEY SHERWOOD | Photos by Jason E. Kaplan
Pacific Seafood, one of the world’s largest processors, is rebranding as a more transparent and consumer-friendly operation. A controversial CEO and monopoly accusations from coastal fishermen complicate the tale.
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Like the advent of the locomotive, the cloud creates business opportunities that simply weren’t possible before now. Get up to speed fast in May at an exciting cloud-empowered Portland event.
Registration is now open for Portland Business Alliance’s Annual Meeting, one of the largest business gatherings in Portland each year.