|| Print ||
|Articles - April 2011|
|Wednesday, March 23, 2011|
Page 1 of 3
By Peter Beland
Freak rainstorms fell. Fungi spread. Viruses attacked. Clouds of herbicides drifted. Not necessarily in that order or combination and what exactly happened remains unclear. But what is known is that last fall swaths of wheat on roughly 40,000 acres — worth about $15.4 million — in Umatilla, Morrow and Gilliam counties turned yellow and withered in a perfect storm of bad conditions.
Oregon State University plant pathologist Christopher Mundt got a call in October from OSU Gilliam County extension agent Jordan Maley. “I knew something was wrong when he called; I mean, he’s a fourth-generation farmer,” says Mundt. A crop disease specialist who will excitedly talk about the decades during which he purposefully stressed plants to infect them with all manner of afflictions, Mundt was a bit dumbfounded when Maley described the isolated 150-acre field in Eastern Oregon that had splotches of withered plants. The young wheat leaves were bursting out the sides of the plant instead of sprouting upward, curling up like an accordion. “I saw things I have never seen before,” says Maley. “It’s been very controversial. When it boils down to it, we really don’t know what’s going on.”
The ravaged wheat in Gilliam County was not the only strange thing cropping up in Eastern Oregon wheat fields last fall. According to Maley, September saw two inches of rain in one day in Gilliam County, about 15% of the arid county’s total annual precipitation. Rain fell throughout the region during a time when growers usually can count on weed-free fields to plant the soft white winter wheat for which the Northwest region is known, a crop that has seen a meteoric rise in value worldwide in the past year. With the unusual and early rain, weeds bloomed throughout the region.
In Umatilla County, 16 fields totaling about 5,000 acres were victims of the yellowing. It seems the very thing that killed the weeds in time for planting was the culprit: the herbicide glyphosate. “[It’s] fitting what we’re seeing in the field,” says OSU extension soil scientist Don Wysocki cautiously. “But it’s not what we’re seeing in the labs.”
Other researchers disagree. “I’d say nine-to-one that it’s glyphosate,” says Portland-based Pacific Agriculture Laboratory director Steve Thun. A bet, not an absolute. This discrepancy in conclusions is because samples sent to the Oregon Department of Agriculture and samples sent by growers to private labs such as Pacific Agriculture were tested with two different methodologies. “I’m not sure why two different methods were used,” says Wysocki. The ODA repeatedly said that it would reconcile the two methodologies throughout January and February, but as of mid-March said it had no conclusion. “The ODA is dragging its heels,” says Thun.
While the glyphosate sprayers were in the fields killing rain-born weeds, a weather inversion occurred; the herbicide was pushed down by barometric pressure, sulking in a cloud-like formation to nearby fields of newly planted wheat. It is likely the young plants were stressed by the herbicide contamination, according to Mundt.
Thursday, February 26, 2015
BY KIM MOORE | OB RESEARCH EDITOR
Employment in Oregon is almost back up to prerecession levels — and employers are having to work harder to entice talented staff to join their ranks. This year’s 100 Best Companies to Work For in Oregon project showcases the kind of quality workplaces that foster happy employees.
Friday, March 13, 2015
BY JACOB PALMER | OB DIGITAL NEWS EDITOR
Ten startups have secured venture capital, angel or seed funding in 2015.
Thursday, April 09, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
Bend has reclaimed its prerecession title as one of the fastest growing cities in the country.
Thursday, March 26, 2015
BY JACOB PALMER
Power lunching at the Court Street Dairy Lunch in Salem.
Thursday, March 19, 2015
BY DAN COOK | Photos by Jason E. Kaplan
An alliance of developers, academics and timber industry executives wants to position Oregon as a front runner in the glamorous new world of wooden skyscrapers.
Friday, March 27, 2015
BY AMY MILSHTEIN
As baby boomers sell their businesses, too many forget the all-important succession plan.
Thursday, March 26, 2015
Cycling to work is all the rage. But not everyone wants to arrive at the office messy, sweaty — and unfashionable.
|Bike Chic: 7 stylish options for cyclists|
|Beam Me Up|
|Get on the bus!|
|Emperor of the Sea|
|The Road to Reinvention|
|Epitaph for a Boondoggle|
|FLOTUS: Tech industry to train, hire 90K vets|
|'Man-made' earthquakes becoming more frequent, powerful|
|FCC poised to block Comcast, Time Warner merger|
|Dunkin' Donuts, Domino's lead junk food revival|
|Pulitzer-winning journalist chooses PR|
|Taco Bell up, Chipotle down|
|Lilly Pulitzer line at Target crashes site|
A new report highlights how Oregon bankers are giving back to their communities.
Since 1932 Tidewater Transportation & Terminals (operating as Tidewater Barge Lines and Tidewater Terminal Company) has operated a multicommodity transportation and terminal company based in Vancouver, Washington. The friendly expression on the company’s shipping containers reflects the attitude of about 330 safety and community-conscious employees but belies how complicated the barge business really is.
The Port of The Dalles has run marine facilities since the 1930s, but they are part of a larger mission to strengthen the local economy. They focus on regional economic development with a strong bent toward adding good-paying jobs in high tech, manufacturing and other industries.
Thinking about an MBA? Join us for our upcoming Wine & Cheese Information Session to learn more about Concordia University's MBA program.
Providing attendees with unique taste of the Northwest Reception.
CFM Strategic Communications turns 25 this year and is celebrating with a revamped website, special events for firm alumni and clients, a special-label wine and a list of 25 stories about its client work over the past quarter century.