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|Articles - April 2011|
|Wednesday, March 23, 2011|
Page 6 of 7
Almost every building in the Taft area where the glass foundry is located has been renovated over the past 15 years, making it one of the city’s biggest draws beyond the beach. The city has put $7 million into the area and given more than a dozen businesses zero-interest loans (most of these are $50,000 with a 10-year payback). What used to be a place of rundown buildings with rotting windows battered by the sea air, pitted sidewalks and an old crab pit now boasts pedestrian-friendly streets with a copper and brass archway decorated with a larger-than-life Dungeness crab crafted with so much detail that its mammoth pincers can open. There’s a neon-pink ice cream store, Eleanor’s Undertow, Once in a Blue Moon Gallery and just east of Mo’s Restaurant is Tiki’s, a shell shop selling knickknacks and beach food. “It’s drawing tourists but there’s still room for growth,” says Hollingsworth. “It’s budding.”
Hawker believes continuing to build attractions beyond the beach and luring young retired boomers, who will bring their time, expertise and capital to town, are the two best ways to grow the city’s economy. City officials are working to better brand Lincoln City as not only a coastal vacation spot but a place to try new things. They are hoping to see more business development on and off Highway 101 and to continue to find ways to bring visitors in the off-season.
No one can predict whether electric cars will be lining up to use the charging stations. But city administrators and locals aren’t worried. It’s slow, sustainable growth — and cooperation rather than cutthroat competition — that this city is after.
“We want to succeed,” says Hawker, flashing a rare smile. “We want to be the No. 1 city on the Oregon Coast.”
Friday, June 06, 2014
BY KATIE AUSBURGER | OB GUEST CONTRIBUTOR
How to build a hipster-friendly work environment.
Thursday, June 19, 2014
BY MONICA ENAND | GUEST CONTRIBUTOR
Nine tips for building habits among employees to respond when needed.
Thursday, July 10, 2014
BY TOM COX | OB BLOGGER
Tom Cox interviews Dr. Mark Goulston, author of Just Listen, Discover the Secret to Getting Through to Absolutely Anyone.
Thursday, June 12, 2014
BY ANDREA DURBIN | OB GUEST BLOGGER
Last week, the Obama administration took an important and welcomed step in the effort to protect the health and well-being of all Oregonians by limiting carbon pollution from existing power plants.
Tuesday, July 01, 2014
BY HANNAH WALLACE | OB BLOGGER
Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.
Wednesday, July 02, 2014
BY JESSICA RIDGWAY | OB WEB EDITOR
Dress for Success Oregon promotes the economic independence of disadvantaged women by providing professional attire, a network of support and career development tools.
Tuesday, June 03, 2014
Citing the transition to catch shares management as a key to rebuilding stocks and reducing bycatch, 13 species caught by the West Coast trawl fishery today earned designation from the Marine Stewardship Council (MSC) as sustainable.
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