Home Back Issues February 2011
February 2011

Startup develops high tech hunting suit

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Articles - February 2011
Thursday, January 27, 2011
0211_HECSHuman Energy Concealment Systems specializes in gear that conceals hunters' electromagnetic fields from prey.
 

Persistence pays for Painted Hills

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Articles - February 2011
Thursday, January 27, 2011
0211_PaintedHills_01Mehrten Homer, president of Painted Hills Natural Beef, makes a bold shift from mass meat to premium products.
 

Input: Time to overhaul state's tax system

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Articles - February 2011
Thursday, January 27, 2011
As the tax debate rages in the halls of Congress and Salem, we asked readers for their opinions on a variety of state and federal tax issues.
 

From the Editor: Stories of success bring springtime to February

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Articles - February 2011
Thursday, January 27, 2011
As I look at the sum of all the parts of this issue, I’m more than a little surprised at how the unintentional theme is success. Big and small, urban and rural. We didn’t plan it that way, but there it is.
 
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A Recipe for Success

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Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


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Private liberal arts education: superior outcomes, competitive price

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Why has six years become an acceptable investment in public undergraduate education that over-promises and underperforms?


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Nick Herinckx, CEO of Obility, and Jake Weatherly, CEO of SheerID, share what they've been reading.


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University and college tuition fees have been rising for more than a decade, while state funds for higher education have steadily declined.


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The ubiquitous fast-food restaurant may be on the decline.


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National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


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