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|Articles - February 2011|
|Thursday, January 27, 2011|
A recent scientific study co-authored by Oregon State University marine biologists showed that marine reserves help boost fisheries over 100 miles away.
“These [areas] are going to change rapidly as the ocean warms, acidifies and harmful algal blooms occur,” notes Mark Hixon, one of the OSU co-authors of the study, stressing that marine reserves lead to more resilient ecosystems that can weather changes better than areas that are regularly fished.
But the study hasn’t changed the minds of many Oregon fishermen who have fought against reserves on the state’s coast for years and continue to oppose them. “People in the fishing industry see marine reserves as a solution looking for a problem,” says Oregon Trawl Commission director Brad Pettinger. He and other opponents fear that new marine reserves would threaten the livelihoods of coastal fishermen. According to Oregon’s employment department, the state's total landed value of commercially caught fish in 2009 was $109 million.
Not all fishermen agree with Pettinger, who represents the interests of Oregon’s trawling fishermen, who fish 10 to 30 miles from the coast. The proposed marine reserves extend three miles out from the coast. “Historically, (pilot reserve Redfish Rocks) had been fished pretty hard,” says Port Orford Ocean Resource Team spokesman Aaron Longton, who hook and line fishes near Redfish Rocks. “They wiped this place out,” he says, speaking of trawling boats that, until restrictions were place in 2002, operated near the shore.
The state Legislature will consider funding three proposed reserves, but finding the money in light of the state's $3.5 billion shortfall will be a challenge.
Thursday, April 03, 2014
BY OB STAFF
Learn how to green your workplace and lower your environmental footprint at the office. Oregon Business presents a two-hour "Greening Your Workplace" seminar on May 28th, 2014 at the Nines Hotel in Portland.
Tuesday, February 25, 2014
BY LINDA BAKER
An intellectual property attorney by day, 48-year-old Stoll Berne attorney Tim DeJong is a singer and guitarist by night.
Tuesday, March 25, 2014
BY VIVIAN MCINERNY | OB BLOGGER
Oregon is home not only to many fine writers but also several accomplished small publishers.
Thursday, March 06, 2014
BY HANNAH WALLACE | OB BLOGGER
The founder of Pacific Foods talks about why his company has flown under the radar in Oregon, how saving a family-run chicken hatchery has helped his bottom line and why he thinks organic food is anything but elitist.
Thursday, April 10, 2014
BY JESSICA RIDGWAY | OB WEB EDITOR
SEMpdx hosted a workshop this week for entrepreneurs, website developers and others interested in search engine optimization (SEO). Here are a few tips and tricks aimed at bumping up your search engine rankings.
Friday, February 28, 2014
The 21st annual 100 Best Companies to Work For in Oregon list was announced Thursday night at an awards dinner at the Oregon Convention Center.
Tuesday, February 25, 2014
BY LINDA BAKER
Les Schwab has put a premium on customer service since 1952, when legendary namesake Les Schwab founded the company with one store in Prineville. (Schwab died in 2007.) But if the corporate principles remain essentially the same, the world around this iconic Oregon business has changed dramatically.
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Oregon State University's hospitality degree program invests in next-generation leaders.
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