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|Articles - February 2011|
|Thursday, January 27, 2011|
A recent scientific study co-authored by Oregon State University marine biologists showed that marine reserves help boost fisheries over 100 miles away.
“These [areas] are going to change rapidly as the ocean warms, acidifies and harmful algal blooms occur,” notes Mark Hixon, one of the OSU co-authors of the study, stressing that marine reserves lead to more resilient ecosystems that can weather changes better than areas that are regularly fished.
But the study hasn’t changed the minds of many Oregon fishermen who have fought against reserves on the state’s coast for years and continue to oppose them. “People in the fishing industry see marine reserves as a solution looking for a problem,” says Oregon Trawl Commission director Brad Pettinger. He and other opponents fear that new marine reserves would threaten the livelihoods of coastal fishermen. According to Oregon’s employment department, the state's total landed value of commercially caught fish in 2009 was $109 million.
Not all fishermen agree with Pettinger, who represents the interests of Oregon’s trawling fishermen, who fish 10 to 30 miles from the coast. The proposed marine reserves extend three miles out from the coast. “Historically, (pilot reserve Redfish Rocks) had been fished pretty hard,” says Port Orford Ocean Resource Team spokesman Aaron Longton, who hook and line fishes near Redfish Rocks. “They wiped this place out,” he says, speaking of trawling boats that, until restrictions were place in 2002, operated near the shore.
The state Legislature will consider funding three proposed reserves, but finding the money in light of the state's $3.5 billion shortfall will be a challenge.
Monday, April 13, 2015
BY GRANT KIRBY | OP-ED CONTRIBUTOR
The mega-shift from technology-driven to data-driven organizations raises questions about Oregon’s workforce preparedness.
Wednesday, April 15, 2015
BY GARY CONKLING | GUEST BLOGGER
Avoiding a crisis is a great way to burnish your reputation, increase brand loyalty and become a market leader.
Monday, April 27, 2015
BY AMY MILSHTEIN
Companies can benefit when they use software to meet staffing requirements and address employees' family and life commitments.
Thursday, March 26, 2015
BY LINDA BAKER
Everyone knows cell phones and driving are a lethal combination. The risk is especially high for teenage drivers, whose delusions of immortality pose such a threat to us all. Enforcement alas, remains feeble; more promising are pedagogical approaches aimed at getting people to focus on the road, not their devices.
Friday, March 27, 2015
BY ROBERT MULLIN
A new energy-sharing agreement sparks concerns about independence and collaboration in the region's utility industry.
Friday, March 27, 2015
BY AMY MILSHTEIN
As baby boomers sell their businesses, too many forget the all-important succession plan.
Friday, April 17, 2015
PHOTOS BY JASON E. KAPLAN
The 32nd annual CBC attracted a record number of attendees (11,000) to the Oregon Convention Center.
|The Good Hacker|
|It's a Man's Man's Man's World|
|Short Shrift:The threat of just-in-time scheduling|
|Downtime with the director of Barley's Angels|
|Fighting Fire With Fire|
|Shades of Gray|
|Man for All Seasons|
|How to court millennials|
|Wal-Mart wants meat suppliers to improve treatment of animals|
|Scandal negatively impacts Tom Brady's endorsement value|
|John Kerry pushes TPP in Seattle speech|
|Big banks hit with $2.5B fine|
|Six Chinese nationals allegedly stole trade secrets|
|Lane Bryant owner to buy Ann Taylor, Loft|
New conference aims to solve challenges, quell fears amid regulatory changes.
Tourism marketing supports entrepreneurship by attracting visitors to all corners of the state.
Beaverton firm's business intelligence platform rivals that of industry heavyweights.
The Oregon Entrepreneurs Network (OEN) will be presenting its third annual Entrepreneurial Summit on Friday, June 5 at Castaway in Portland, Oregon.
On June 13th Mayor Charlie Hales will attend nonprofit organization Dream Change’s inaugural Love Summit and will introduce one of its keynote speakers, Dan Wieden of Wieden+Kennedy advertising agency.
34 spots for food, 17 places to sip, and 7 sites to choose a brew beckon visitors.