Home Back Issues January 2011
January 2011

Brewers help restore Deschutes river

| Print |  Email
Articles - January 2011
Thursday, December 16, 2010
0111_ATS16Oregon brewers are signing on to help with water restoration in the Deschutes River.
 

Study examines mushroom habitat

| Print |  Email
Articles - January 2011
Thursday, December 16, 2010
0111_ATS13Mushroom harvester camps in the Crescent Ranger District, which collectively rival the population of nearby towns, are weighing in on how forests are managed in an effort to protect the country’s top-producing Matsutake area.
 

Bicycle oriented development catches on

| Print |  Email
Articles - January 2011
Thursday, December 16, 2010
0111_ATS09Jon Kellogg, a 22-year veteran of the commercial real estate industry, says he caught a lot of flak when he first began considering bringing mixed-use development to North Williams Avenue.
 

Chocolate business stays sweet

| Print |  Email
Articles - January 2011
Thursday, December 16, 2010
0111_ATS08The race to create the most creative artisanal chocolate might finally be over: a chocolate stuffed with pig’s blood.
 

Reedsport tackles recurrent flooding

| Print |  Email
Articles - January 2011
Thursday, December 16, 2010
0111_ATS07The town of Reedsport’s efforts to revitalize itself into a tourist and retirement destination are being hampered by its historic problem with flooding.
 

Raghu Raghavan keeps Act-On local

| Print |  Email
Articles - January 2011
Thursday, December 16, 2010
0111_ATS04Raghu Raghavan was building web apps before there were web apps, and selling software-as-a-service before there was SaaS. A native of Bangalore, India, who came to Oregon to join the then-tiny team at Mentor Graphics in 1983, Raghavan plans to build his new email marketing company, Act-On, from a dozen employees to more than 30 by the end of 2011. And he plans to do so in Oregon, not Silicon Valley.
 

Tip pool ruling cuts restaurant costs

| Print |  Email
Articles - January 2011
Thursday, December 16, 2010
0111_ATS01A recent ruling by the Ninth Circuit Court of Appeals that allows food service employers in Oregon and Washington to require employees to participate in a “tip pool” is being welcomed by the industry but not some workers.
 
<< Start < Prev 1 2 3 Next > End >>

Page 2 of 3

More Articles

Reimagining education to solve Oregon's student debt and underemployment problems

News
Thursday, November 13, 2014
carsonstudentdept-thumbBY RYAN CARSON | OP-ED CONTRIBUTOR

How do we skill up our future technology workforce in a smart way to take advantage of these high-paying jobs? The answer shouldn’t focus only on helping people get a bachelor’s degree.


Read more...

The short list: 5 companies making a mint off kale

The Latest
Thursday, November 20, 2014
kale-thumbnailBY OB STAFF

Farmers, grocery stores and food processors cash in on kale.


Read more...

100 Best Nonprofits announced

News
Thursday, October 02, 2014

100NP14logo4WebOregon Business magazine has named the sixth annual 100 Best Nonprofits to Work for in Oregon.


Read more...

Downtime

November/December 2014
Wednesday, October 22, 2014
BY JESSICA RIDGWAY

Bob Dethlefs, CEO of Evanta, balances work and play.


Read more...

Shuffling the Deck

November/December 2014
Wednesday, October 22, 2014
BY JON BELL

Oregon tribes still bet on casinos.


Read more...

The Bookseller

November/December 2014
Wednesday, October 22, 2014
BY AMY MILSHTEIN

Everyone knows college is expensive, but a look at the numbers brings that into sharp — and painful — focus.


Read more...

Revenge Forestry

November/December 2014
Tuesday, October 14, 2014
BY JONATHAN FROCHTZWAJG

A flare-up in the Elliott Forest raises questions about détente in Oregon’s timber wars.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS