Home Back Issues January 2011 Chocolate business stays sweet

Chocolate business stays sweet

| Print |  Email
Articles - January 2011
Thursday, December 16, 2010
Artisanal chocolateThe race to create the most creative artisanal chocolate might finally be over: a chocolate stuffed with pig’s blood.

After having dinner at a restaurant serving a pig’s blood-based carbonara, David Briggs, owner of Xocolatl de David, a Portland-based artisan chocolate wholesaler, saved the idea and incorporated it into his chocolate. “The chocolate is more modeled after a bread pudding or blood sausage,” Briggs says.

The chocolate industry, already having shown strength during a shaky economy, continues to see creative energy among small artisan shops where a personalized touch can be found in the product.

Sarah Hart, owner of Alma Chocolates, a Portland shop opened in 2006 that has gained national attention, also credits the low cost of setting up a chocolate business. Alma Chocolates specializes in custom-molded confections gilded with edible gold leaf. “I started doing custom-mould pieces because at that point there were just really bad moldings,” says Hart.

Pig’s blood and gold-dusted crosses might make it in Portland, but apparently not in McMinnville.

“Playing with exotic ingredients doesn’t fly so well in this area,” says Dana Dooley of Honest Chocolates, which opened in 2004. At Honest, the tastes run more toward wine and fruit. It currently works with 35 area wineries, providing chocolates for wine pairings.

“We’re seeing more growth in the fine segment because the American palate is getting more educated,” says Mary Jo Stojak of the Fine Chocolate Industry Association. Even though the price is higher for premium chocolates, “It’s still cheaper than buying a TV or a new dress.” she says.

MAX GELBER
 

More Articles

Wheel man

March 2014
Tuesday, February 25, 2014
BY LINDA BAKER

Les Schwab has put a premium on customer service since 1952, when legendary namesake Les Schwab founded the company with one store in Prineville. (Schwab died in 2007.) But if the corporate principles remain essentially the same, the world around this iconic Oregon business has changed dramatically.


Read more...

Green your workplace

News
Thursday, April 03, 2014
100Green14logo200oxBY OB STAFF

Learn how to green your workplace and lower your environmental footprint at the office. Oregon Business presents a two-hour "Greening Your Workplace" seminar on May 28th, 2014 at the Nines Hotel in Portland.


Read more...

The 2014 List: The Top 33 Large Companies to Work, For in Oregon

March 2014
Thursday, February 27, 2014

100best14logoWebOur 100 Best Companies project turned 21 this year, so pop open the Champagne. Our latest survey gives us plenty to cheer.

 


Read more...

What I'm reading: Brad Smith & Travis Boersma

March 2014
Tuesday, February 25, 2014

Brad Smith, founder of Hot Pepper Studios, and Travis Boersma, president of Dutch Bros. Coffee, share their recent reads.


Read more...

Barrister bands

March 2014
Tuesday, February 25, 2014
IMG 4691BY LINDA BAKER

An intellectual property attorney by day, 48-year-old Stoll Berne attorney Tim DeJong is a singer and guitarist by night.


Read more...

Spreading the wealth

March 2014
Tuesday, February 25, 2014
HiResBY PAIGE PARKER

A money management firm broadens its reach. 


Read more...

Fuel's gold

March 2014
Tuesday, February 25, 2014
BY SOPHIA BENNETT

The coastal town of Coos Bay appears poised to land every economic development director’s dream: a single employer that will bring hundreds of family-wage jobs and millions in tax revenue. 


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS