|| Print ||
|Articles - January 2011|
|Thursday, December 16, 2010|
The race to create the most creative artisanal chocolate might finally be over: a chocolate stuffed with pig’s blood.
After having dinner at a restaurant serving a pig’s blood-based carbonara, David Briggs, owner of Xocolatl de David, a Portland-based artisan chocolate wholesaler, saved the idea and incorporated it into his chocolate. “The chocolate is more modeled after a bread pudding or blood sausage,” Briggs says.
The chocolate industry, already having shown strength during a shaky economy, continues to see creative energy among small artisan shops where a personalized touch can be found in the product.
Sarah Hart, owner of Alma Chocolates, a Portland shop opened in 2006 that has gained national attention, also credits the low cost of setting up a chocolate business. Alma Chocolates specializes in custom-molded confections gilded with edible gold leaf. “I started doing custom-mould pieces because at that point there were just really bad moldings,” says Hart.
Pig’s blood and gold-dusted crosses might make it in Portland, but apparently not in McMinnville.
“Playing with exotic ingredients doesn’t fly so well in this area,” says Dana Dooley of Honest Chocolates, which opened in 2004. At Honest, the tastes run more toward wine and fruit. It currently works with 35 area wineries, providing chocolates for wine pairings.
“We’re seeing more growth in the fine segment because the American palate is getting more educated,” says Mary Jo Stojak of the Fine Chocolate Industry Association. Even though the price is higher for premium chocolates, “It’s still cheaper than buying a TV or a new dress.” she says.
Friday, October 17, 2014
BY TOM COX | OB BLOGGER
How can you move from a command-and-control leadership model to one of true empowerment and accountability? David Marquet did, and he took notes along the way.
Wednesday, August 27, 2014
BY KLINT FINLEY
Treehouse CEO Ryan Carson builds a 21st-century trade school.
Wednesday, August 27, 2014
Kim Ierian, President of Concorde Career Colleges, and Deborah Edward, Executive Director of Business for Culture & the Arts, share their recent reads.
Wednesday, October 08, 2014
BY LINDA BAKER | OB EDITOR
A Design Week panel discussion raises questions about how innovative we really are.
Wednesday, October 22, 2014
BY JASON NORRIS
Historically, when the leaves fall, so do the markets. This year, earnings, Europe, energy and Ebola have in common? Beyond alliteration, they are four factors that the investors are pointing to for this year’s seasonal volatility.
Thursday, August 28, 2014
OB Research Editor Kim Moore shares some pointers about the 100 Best Companies to Work For survey.
Thursday, September 25, 2014
BY AMY MILSHTEIN
To prevent burnout, companies are banning email and after-hours communications. But is the 24-hour workday here to stay?
|The 100 Best Nonprofits to Work for in Oregon 2014|
|A Recipe for Success|
|Uber considers flu shot delivery service|
|P&G plans to exit Duracell|
|Target to offer free holiday shipping|
|Caterpillar gains after raising forecast|
|Dow Chemical profit up 44%|
|Boeing profit jumps 18%|
|Verizon posts higher Q3 revenue|
Is your business ready to join us in the call for action? This opening panel includes Oregon businesses who will discuss why they signed the Oregon Climate Declaration, the investments they are making to reduce carbon emissions, and how their actions are affecting their companies.
Get ready for two days of special events produced with the EPA, Portland Timbers and ISOS before and after the GoGreen Conference on October 16.
Finding a health insurance plan that makes both financial sense for the bottom line and provides choice for plan participants is a huge challenge for employers.
The right financing at the right time is critical for small businesses to succeed.
Among Oregon universities, Oregon Tech is special in the way it incorporates applied research into the curricula of every department.
More than 400 "Change Makers" will gather to invest in a socially sustainable community.