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|Articles - January 2011|
|Thursday, December 16, 2010|
The race to create the most creative artisanal chocolate might finally be over: a chocolate stuffed with pig’s blood.
After having dinner at a restaurant serving a pig’s blood-based carbonara, David Briggs, owner of Xocolatl de David, a Portland-based artisan chocolate wholesaler, saved the idea and incorporated it into his chocolate. “The chocolate is more modeled after a bread pudding or blood sausage,” Briggs says.
The chocolate industry, already having shown strength during a shaky economy, continues to see creative energy among small artisan shops where a personalized touch can be found in the product.
Sarah Hart, owner of Alma Chocolates, a Portland shop opened in 2006 that has gained national attention, also credits the low cost of setting up a chocolate business. Alma Chocolates specializes in custom-molded confections gilded with edible gold leaf. “I started doing custom-mould pieces because at that point there were just really bad moldings,” says Hart.
Pig’s blood and gold-dusted crosses might make it in Portland, but apparently not in McMinnville.
“Playing with exotic ingredients doesn’t fly so well in this area,” says Dana Dooley of Honest Chocolates, which opened in 2004. At Honest, the tastes run more toward wine and fruit. It currently works with 35 area wineries, providing chocolates for wine pairings.
“We’re seeing more growth in the fine segment because the American palate is getting more educated,” says Mary Jo Stojak of the Fine Chocolate Industry Association. Even though the price is higher for premium chocolates, “It’s still cheaper than buying a TV or a new dress.” she says.
Thursday, June 18, 2015
While most categories of commercial real estate have performed well, one of the most robust has been apartment buildings.
Tuesday, May 26, 2015
BY JACOB PALMER
Live, Work, Play: CEO of Gorilla Capital.
Friday, May 22, 2015
BY JACOB PALMER
A Power Lunch at Oswego Grill.
Wednesday, May 27, 2015
PHOTOS BY JASON E. KAPLAN
Like all good journalists, OB editorial staff typically eschew freebies. But health care costs being what they are, digital news editor Jacob Palmer couldn't resist ZoomCare's offer of a three-in-one (cleaning, exam, whitening) dental office visit, guaranteed to take no more than 57 minutes.
Wednesday, May 20, 2015
BY KIM MOORE | RESEARCH EDITOR
An earthquake would completely destroy many Oregon businesses, highlighting the urgent need for the private and public sectors to collaborate on shoring up disaster preparedness, said panelists at an Oregon Business breakfast summit today.
Thursday, May 21, 2015
BY JASON NORRIS | GUEST BLOGGER
Uncertainty is a part of doing business, whether in through the lens of investment opportunities and risks or the business of running an enterprise.
Tuesday, May 26, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
New Jersey and Oregon are the only two states in the U.S. that ban self serve gas stations. But these two holdouts may be ready to give up the game. New Jersey is considering legislation that would lift the state's ban on pumping your own gas. Oregon is considering smaller scale changes.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.