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|Articles - January 2011|
|Thursday, December 16, 2010|
The race to create the most creative artisanal chocolate might finally be over: a chocolate stuffed with pig’s blood.
After having dinner at a restaurant serving a pig’s blood-based carbonara, David Briggs, owner of Xocolatl de David, a Portland-based artisan chocolate wholesaler, saved the idea and incorporated it into his chocolate. “The chocolate is more modeled after a bread pudding or blood sausage,” Briggs says.
The chocolate industry, already having shown strength during a shaky economy, continues to see creative energy among small artisan shops where a personalized touch can be found in the product.
Sarah Hart, owner of Alma Chocolates, a Portland shop opened in 2006 that has gained national attention, also credits the low cost of setting up a chocolate business. Alma Chocolates specializes in custom-molded confections gilded with edible gold leaf. “I started doing custom-mould pieces because at that point there were just really bad moldings,” says Hart.
Pig’s blood and gold-dusted crosses might make it in Portland, but apparently not in McMinnville.
“Playing with exotic ingredients doesn’t fly so well in this area,” says Dana Dooley of Honest Chocolates, which opened in 2004. At Honest, the tastes run more toward wine and fruit. It currently works with 35 area wineries, providing chocolates for wine pairings.
“We’re seeing more growth in the fine segment because the American palate is getting more educated,” says Mary Jo Stojak of the Fine Chocolate Industry Association. Even though the price is higher for premium chocolates, “It’s still cheaper than buying a TV or a new dress.” she says.
Thursday, December 11, 2014
BY OREGON BUSINESS STAFF
An SEC rule targets the disparity between executive and employee compensation, reigniting a long-standing debate about corporate social responsibility.
Saturday, December 13, 2014
Seven tidbits about the president and CEO of AKT Group.
Thursday, January 22, 2015
BY JACOB PALMER | OB DIGITAL NEWS EDITOR
They say maintaining a healthy marriage takes work. So does running a business with your spouse.
Friday, December 12, 2014
BY LINDA BAKER
Studying ground-running birds, a group that ranks among nature's speediest and most agile bipedal runners, to build a faster robot.
Sunday, December 07, 2014
BY LINDA BAKER
On Friday, Uber switched on an app — and with one push of the button torpedoed Portland’s famed public process.
Saturday, December 13, 2014
The president of LaPorte & Associates lets us in on his day-to-day life.
Tuesday, January 27, 2015
Power Lunch at the Imperial.
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Is your business ready to join us in the call for action? This opening panel includes Oregon businesses who will discuss why they signed the Oregon Climate Declaration, the investments they are making to reduce carbon emissions, and how their actions are affecting their companies.
Get ready for two days of special events produced with the EPA, Portland Timbers and ISOS before and after the GoGreen Conference on October 16.
hubbub health uses behavior change science to rethink wellness programs.
In Ashland, a public-private partnership results in online resources to help diversify the local economy.
How sports tourism is driving economic growth and making cities across Oregon a better place to live.
If you have given a former employee access to your company’s electronic information by virtue of assigning a desktop or laptop computer and you suspect he or she of having taken electronically stored data, there are several steps to follow to preserve electronic forensic evidence from spoliation.
The official launch will be Jan. 14.
In a switch on the traditional trade show, representatives from UO departments and local and state agencies will host tables to connect with businesses and vendors. The fourth Reverse Vendor Fair will take place Wednesday, Feb. 25, in Eugene.