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|Articles - January 2011|
|Thursday, December 16, 2010|
Mushroom harvester camps in the Crescent Ranger District, which collectively rival the population of nearby towns, are weighing in on how forests are managed in an effort to protect the country’s top-producing Matsutake area.
Roughly 2,000 seasonal Matsutake mushroom pickers come to the Crescent Lake area every fall to gather the gourmet fungus for the Japanese market. A group of these harvesters and others in the Oregon mushroom-gathering community worked with the Forest Service this past fall on a multi-year study to determine the impact that winter tree thinning will have on Matsutake health. Both groups hope to find ways to lessen any impact tree thinning could have on the valuable mushroom.
Matsutake prices have fallen in the past 10 to 15 years because of competition from Korea and China, but harvesters still flock to the volcanic, well-drained soils of the Deschutes National Forest that produce the largest concentration of the mushroom in the U.S. “In the 1990s, one pound of Matsutakes was worth more than a truckload of logs,” says Carl Wilmsen, executive director of the Alliance of Forest Workers & Harvesters.
This past fall a bumper crop and international competition helped reduce prices to as low as $1 a pound for the picker. The alliance has successfully lobbied the U.S. Forest Service to reduce the total acreage thinned in the area in the past decade and to lead the collaborative study last fall to help protect the mushroom habitat.
Matsutakes, like many fungi, form a symbiotic relationship with trees, providing minerals in exchange for sugars. “These fungi are on the roots of the trees,” says Dan Luoma, an OSU mycologist and designer of the study. “If you cut down the tree, there’s no more food for the fungus.” That said, Luoma notes that cutting some trees may be beneficial because forests floors that are only 40% to 70% covered by tree canopy are prime spots for Matsutake production. Logging during the winter also may help reduce damage to dormant mushrooms. These are questions the study aims to answer once it is completed in the next few years.
Wednesday, October 22, 2014
We didn’t intend this issue to have an election season theme. But politics has a way of seeping into the cracks and fissures.
Friday, September 26, 2014
BY JASON NORRIS | GUEST BLOGGER
This post focuses on the recent release of the new Apple iPhone as well as Alibaba's IPO, the largest U.S. IPO in history.
Friday, September 12, 2014
BY TOM COX | OB BLOGGER
I often talk about what leaders can do. What about followers? If you’re a team member and you’d like to add positivity to your team, what might you do?
Thursday, October 02, 2014
More than 5,500 employees from 180 organizations throughout the state participated in the 100 Best Nonprofits to Work for in Oregon project.
Tuesday, October 14, 2014
BY JONATHAN FROCHTZWAJG
A flare-up in the Elliott Forest raises questions about détente in Oregon’s timber wars.
Thursday, September 25, 2014
BY HANNAH WALLACE
Well-financed outsiders from France and California are buying up vineyards and wineries in the Willamette Valley.
Wednesday, October 22, 2014
BY AMY MILSHTEIN
Meetings get a bad rap. A few local companies make them count.
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Is your business ready to join us in the call for action? This opening panel includes Oregon businesses who will discuss why they signed the Oregon Climate Declaration, the investments they are making to reduce carbon emissions, and how their actions are affecting their companies.
Get ready for two days of special events produced with the EPA, Portland Timbers and ISOS before and after the GoGreen Conference on October 16.
Rotary’s Oregon Ethics in Business aims to raise consciousness about business ethics by honoring exceptional companies.
Barran Liebman’s annual employment law seminar is an industry classic.
Business leaders descend on Portland in December for the region’s largest environmental conference and trade show.
More than 400 "Change Makers" will gather to invest in a socially sustainable community.