Home Back Issues January 2011
January 2011
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1 PSU prof invents Parkinson's monitor
2 Powerlist: Oregon MBA Programs
3 Timeline charts three decades of change
4 30 ideas for the future
5 Three decades of wins and losses for Oregon business
6 Kitzhaber addresses green tech, China and jobs
7 The State We're In: Wheat prices rise
8 Oregon economic indicators as of October 2010
9 Dealwatch January 2011
10 Sam Naito works full time at age 90
11 Brewers help restore Deschutes river
12 Study examines mushroom habitat
13 Bicycle oriented development catches on
14 Chocolate business stays sweet
15 Reedsport tackles recurrent flooding
16 Raghu Raghavan keeps Act-On local
17 Tip pool ruling cuts restaurant costs
18 VocalBooth to star on American Idol
19 Keen approaches $200M in revenue
20 From the Editor: 30 years and counting
21 Readers want more sales, less weight
 

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The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


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Podcast: Turn Things Around with David Marquet

Contributed Blogs
Friday, October 17, 2014
davidmarquet thumbBY TOM COX | OB BLOGGER

How can you move from a command-and-control leadership model to one of true empowerment and accountability? David Marquet did, and he took notes along the way.


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A Taste of Heaven

September 2014
Tuesday, August 26, 2014
BY VIVIAN MCINERNY

Craft beer comes to Mount Angel.


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Grape Expectations

October 2014
Thursday, September 25, 2014
BY HANNAH WALLACE

Well-financed outsiders from France and California are buying up vineyards and wineries in the Willamette Valley.


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Launch

October 2014
Thursday, September 25, 2014
BY JESSICA RIDGWAY

October's Launch article features Soul Kitchen, Easy Company and Slick's Big Time BBQ.


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Startup or Grow Up?

September 2014
Tuesday, August 26, 2014
BY JON BELL

Startup culture is all the rage. Is there a downside?


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A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


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