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|Articles - December 2010|
|Wednesday, November 17, 2010|
Spiking water rates in Portland over the past three years have caused increasing concern among the many water-intensive businesses in the city. Rates have increased 43.4% in the past three years and will more than double in the next five. For instance, Portland’s top 2009 commercial water user, silicon-wafer maker Siltronic, could see fees increase by roughly $2 million in the next five years.
The Portland Water Bureau (PWB) started initial stages of construction of covered reservoirs at Kelly Butte and Powell Butte in the fall of 2009 and is shuttering others to meet EPA regulations banning open-water reservoirs. The five-year project will cost the city around $400 million, and PWB customers — 10% to 15% of whom are businesses — will bear much of that cost. Water rates, which are the same for consumers and businesses, will increase on average by 12% next June and by roughly 13% each subsequent fiscal year until 2015. In contrast, water rates increased by 12.4% between 1994 and 1999.
“We know its money out of their pockets; we have to be mindful of that when maintaining [an old] system and complying with EPA regulations,” says PWB spokesman Jimmy Brown.
There is some controversy around the fact that the Portland City Council has on many occasions appropriated PWB revenue for non-water unrelated projects. For example, over the past decade more than $15 million of PWB’s revenue was spent on MAX and streetcar projects.
“We don’t mind paying for the [water] service, but when it gets diverted to other systems … it’s no good,” says Alan Sprott, a vice president at marine ship services company Vigor Industrial in Portland. Last March, the Portland Utility Review Board unanimously voted for more checks and balances on the council’s ability to reallocate PWB money. The review board also plans to reduce PWB’s controllable costs by 15% over the next five years.
Some large water-using businesses are being proactive about the cost of water. Oregon Health & Science University was the fourth-largest consumer of water in the city in 2009 and has created conservation programs to reduce consumption. “We’ve seen a 30% decrease of water use in the past 20 years,” says Roger Cole, OHSU’s manager of sustainable operations. In 2006, OHSU constructed two buildings that met LEED standards in sustainability. “It’s a win-win, economically and environmentally,” Cole says.
Thursday, June 11, 2015
In 2014, total revenue for camping and day use in Oregon State Parks was a little more than $17 million. That figure may even higher this year "because we've had exceptionally nice weather," Hughes says.
Friday, May 22, 2015
BY CHRIS NOBLE
The right sunglasses can protect your eyes and look cool at the same time. This being the 21st century, select shades are socially conscious, too. Portland brand Shwood uses wood and other natural materials and manufactures locally. Founded by Ann Sacks, the brand Fetch dedicates a portion of its profits to animal welfare. But whether you choose classic tortiseshell or aviator chic, please, shed the sunglasses when you walk in the door — and, of course, at night.
Friday, May 22, 2015
BY AMY MILSHTEIN
Floor plans embrace the great wide open.
Wednesday, June 24, 2015
One year after he was appointed chair of the Portland Development Commission, Tom Kelly talks about PDC's longevity, Neil Kelly's comeback and his new role as Portlandia's landlord.
Tuesday, May 26, 2015
BY LINDA BAKER
Spring rains are the bane of an Oregon cherry farmer’s existence. Even a few sprinkles can crack the fruit so badly it’s not worth picking. Science to the rescue: Researchers at Oregon State University have developed a spray-on film that cuts rain-related cracking in half, potentially saving a season’s crop. The coating, patented as SureSeal, is made from natural chemicals similar to those found in the skins of cherries: cellulose, palm oil-based wax and calcium.
Wednesday, July 01, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
There are more than 10 million former military members working in the United States.
Thursday, May 14, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
There are more than 160 farmers markets in Oregon, contributing an estimated $50 million in sales, according to the Oregon Farmers Markets Association. We checked in on the Forest Grove market, which for several years has brought local produce and food vendors to Main Street in the center of town.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.