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|Articles - December 2010|
|Wednesday, November 17, 2010|
Spiking water rates in Portland over the past three years have caused increasing concern among the many water-intensive businesses in the city. Rates have increased 43.4% in the past three years and will more than double in the next five. For instance, Portland’s top 2009 commercial water user, silicon-wafer maker Siltronic, could see fees increase by roughly $2 million in the next five years.
The Portland Water Bureau (PWB) started initial stages of construction of covered reservoirs at Kelly Butte and Powell Butte in the fall of 2009 and is shuttering others to meet EPA regulations banning open-water reservoirs. The five-year project will cost the city around $400 million, and PWB customers — 10% to 15% of whom are businesses — will bear much of that cost. Water rates, which are the same for consumers and businesses, will increase on average by 12% next June and by roughly 13% each subsequent fiscal year until 2015. In contrast, water rates increased by 12.4% between 1994 and 1999.
“We know its money out of their pockets; we have to be mindful of that when maintaining [an old] system and complying with EPA regulations,” says PWB spokesman Jimmy Brown.
There is some controversy around the fact that the Portland City Council has on many occasions appropriated PWB revenue for non-water unrelated projects. For example, over the past decade more than $15 million of PWB’s revenue was spent on MAX and streetcar projects.
“We don’t mind paying for the [water] service, but when it gets diverted to other systems … it’s no good,” says Alan Sprott, a vice president at marine ship services company Vigor Industrial in Portland. Last March, the Portland Utility Review Board unanimously voted for more checks and balances on the council’s ability to reallocate PWB money. The review board also plans to reduce PWB’s controllable costs by 15% over the next five years.
Some large water-using businesses are being proactive about the cost of water. Oregon Health & Science University was the fourth-largest consumer of water in the city in 2009 and has created conservation programs to reduce consumption. “We’ve seen a 30% decrease of water use in the past 20 years,” says Roger Cole, OHSU’s manager of sustainable operations. In 2006, OHSU constructed two buildings that met LEED standards in sustainability. “It’s a win-win, economically and environmentally,” Cole says.
Thursday, March 19, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
There are 278 companies licensed to operate as brewery, according to the Oregon Liquor Control Commission. Here are three new beer-making hubs slated to open soon.
Thursday, March 26, 2015
BY JACOB PALMER
Power lunching at the Court Street Dairy Lunch in Salem.
Friday, March 27, 2015
BY JACOB PALMER
Five years in the making, the Portland Mercado — the city’s first Latino public market — will celebrate its grand opening April 11. A $3.5 million public-private partnership spearheaded by Hacienda CDC, the market will house 15 to 20 businesses in the food, retail and service sectors. It has some big-name funders, including the Paul G. Allen Family Foundation and JPMorgan Chase. The project goals are equally ambitious: to improve cross-cultural understanding, alleviate poverty and spur community economic development.
Friday, February 27, 2015
BY OB STAFF
The 100 Best list recognizes large, medium and small companies for excellence in work environment, management and communications, decision-making and trust, career development and learning, and benefits and compensation.
Monday, April 27, 2015
BY JACOB PALMER
Live, Work, Play with Christine Jump.
Thursday, April 23, 2015
BY JASON NORRIS | GUEST BLOGGER
There are winners and losers with a strengthening U.S. dollar.
Monday, April 27, 2015
BY LINDA BAKER
Mohan Nair channels a visionary.
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Thinking about an MBA? Join us for our upcoming Wine & Cheese Information Session to learn more about Concordia University's MBA program.
Providing attendees with unique taste of the Northwest Reception.
CFM Strategic Communications turns 25 this year and is celebrating with a revamped website, special events for firm alumni and clients, a special-label wine and a list of 25 stories about its client work over the past quarter century.