|| Print ||
|Articles - December 2010|
|Wednesday, November 17, 2010|
Page 2 of 3
While being the son of Dave Frohnmayer, former University of Oregon president, has many advantages, it can be a disadvantage in an artsy, anarchist neighborhood like Whiteaker. Dave Frohnmayer acknowledges that his political baggage as a Republican candidate for governor in 1990 followed his son to some degree. Residents of Whiteaker were concerned that “a Frohnmayer” was coming in to raze buildings and gentrify their neighborhood, pushing out longtime residents. “But Mark is not ostentatious,” his father says, “and I admire him for that. He does his part by living it.”
Mark Frohnmayer took the concerns of his neighbors seriously and tried to solve problems, not create them. “I talked to lots of people about ideas and elements to bring in,” he says, especially around Whiteaker’s aesthetics and cultural values. He brought longtime Eugene fixture Pizza Research Institute (PRI), which had been serving creative vegetarian and vegan pizzas in town for two decades. (Frohnmayer himself is a vegetarian.) They moved a cleaned-out shipping container into the space to serve as a kitchen and invited local groups to hold fundraisers and informational events in the restaurant. PRI is also a stop on Eugene’s alternative Last Friday art walk.
“Mark is one of a handful of youngish entrepreneurs improving the neighborhood,” says PRI owner Will Boise. He was concerned that PRI might not be able to draw customers from outside the Whiteaker neighborhood, but that hasn’t been a problem in the year since the business moved. “Mark’s vision is to have this space be a model of urban revitalization,” Boise says, “and he’s been willing to go out on a limb with this project. It took a serious fiscal investment on his part.”
The restaurant shares a back patio with the “crack house,” as Frohnmayer calls it. Sliding glass doors lead from the PRI patio to what is now a cheery little house that Frohnmayer and his former redevelopment partner emptied and scrubbed. Frohnmayer then renovated it to serve as a wellness center and yoga studio where he and another instructor teach several yoga classes each week.
The final piece of the Blair Boulevard puzzle, where Frohnmayer is now the sole redeveloper, is the Arcimoto facility, where the electric-car prototypes are built in their entirety and the full-time staff has grown to eight. The front office houses desks for design, marketing and accounting staff; the back room is where the vehicles come to life. One wall of the glassed-in conference room serves as a showcase for potential Arcimoto vehicle designs.
It may seem counterintuitive to some to build a vehicle manufacturing business in a place like Eugene, but Frohnmayer would disagree. “It’s a national hub of motor-coach manufacturing,” he says. “We have a large potential workforce that’s already largely trained.” Three current Arcimoto employees bring their expertise from three wrecked RV companies from the area — Monaco, Country Coach and Marathon — to the electric-vehicle realm, and Frohnmayer would like to hire more experienced but displaced RV workers to build EVs when the cars are in regular production. (The first very small fleet of cars will be ready by the end of this year.) “If you have people in your back yard who are equipped to deal with tomorrow’s problems,” Frohnmayer says, “we shouldn’t outsource that expertise and that labor around the world.”
Tuesday, October 06, 2015
BY CHRIS NOBLE
As we worked on the October cover, it became evident that Nick Symmonds is a hard man to catch — even when he’s not hotfooting it around a track.
Thursday, November 05, 2015
BY LINDA BAKER
Gov. Kate Brown delivered the keynote speech at the Associated Oregon Industries annual policy forum yesterday. Speaking to a Republican-aligned audience of about 100 business and public policy leaders, the governor was out of her comfort zone.
Monday, September 28, 2015
BY BEN DEJARNETTE
Controversial track star Nick Symmonds is leveraging his celebrity to grow a performance chewing-gum brand. Fans hail his marketing ploys as genius. Critics dub them shameless.
Thursday, October 01, 2015
PHOTOS BY JASON E. KAPLAN
Images from the big 2015 celebration of worker-friendly organizations that make a difference.
Tuesday, November 03, 2015
Two trends dominate the manufacturing sector: onshoring and the rise of small-scale production manufacturing, known as the "maker economy."
Wednesday, October 14, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
Monday, September 28, 2015
BY JACOB PALMER
Live, Work Play with the President and CEO of Tillamook County Creamery Association.
|The Love Boat|
|The Food Pod Grows Up|
|The High Road|
|Tinker, Tailor, Portland Maker|
|The Shift to Community Health Care|
|The Harder They Fall|
|Another chapter to the Bezos/Musk space race story|
|Thanksgiving travel: Fuel costs low, terrorism anxiety high|
|Costco chicken salad linked to E. coli case in Washington|
|Nestle comes clean about benefitting from slave labor|
|Enormous drugmaker emerges from Pfizer, Allergan deal|
|Startups joining lobbying game|
|Merchants complain as Square goes public|
Economic diversity has proven a smart strategy for the Port of Hood River. How can other Oregon communities replicate the model?
Phone, Internet needs of small community school districts earn attention of top-five telecom provider.
Farmland LP grows its vision for organic farming in Oregon.
The Salem Convention Center has capped its tenth anniversary year by earning the prestigious “Best of the Best 2015” award from NW Meetings & Events magazine. Selected as the Best Convention/Conference Venue in Oregon by meeting and event planners from Alaska, British Columbia, Idaho, Oregon and Washington, the Salem Convention Center ranked above the Oregon Convention Center and the Portland Art Museum.
The Oregon Cooperative Hall of Fame honors individuals for their outstanding contributions to the successful building and operation of Oregon agricultural cooperatives.
Health insurer reports $10.2 million in net income after taxes through the first nine months of 2015.