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|Articles - December 2010|
|Wednesday, November 17, 2010|
Oregon State University food microbiologist Mark Daeschel has figured out a way to keep wine from getting funky. “Microbial spoiling is always a problem” when it comes to winemaking, says Daeschel. One way winemakers combat wine-tainting bacteria is by adding the enzyme lysozyme during fermentation. It is naturally found in egg whites and breaks down bacteria cell walls. However, lysozyme binds to the tannins in wine, meaning less of it is available to kill unwanted bacteria. Daeschel has developed a simple way to improve the cleansing method: add pectin during fermentation. Also used to make jams, pectin stops lysozyme from binding to tannins so that it is free to do its job. “We just did some simple deduction and found it to be the best fit,” Daeschel says. “It’s a natural food ingredient, so there’s no problem adding it.” He filed for a patent four years ago. When it’s approved, winemaking equipment distributors will purchase a license for the method from Fordras, a Swiss company that helped fund the research.
Wednesday, September 30, 2015
BY KIM MOORE
Striving for social equity is the mission of many nonprofits, and this year’s 100 Best Nonprofits to Work For in Oregon survey shows employees are most satisfied with their organizations’ fair treatment of differing racial, gender, disability, age and economic groups. But as a national discourse about racial discrimination and equity for low-income groups takes center stage, data show Oregon’s 100 Best Nonprofits to Work For still need to make progress on addressing these issues within their own organizations.
Wednesday, August 26, 2015
BY KIM MOORE AND LINDA BAKER
Child care in Oregon is expensive and hard to find. We delved into the numbers and talked to a few executives and managers about day care costs, accessibility and work-life balance.
Tuesday, September 22, 2015
BY JASON NORRIS | CFA
On September 17, the much anticipated Fed decision was delivered and the equity markets haven't liked it.
Tuesday, September 08, 2015
BY LINDA BAKER
Alan Lehto, TriMet's director of policy & planning, shares a few thoughts on ride sharing and more nimble bus services.
Monday, September 28, 2015
BY AMY MILSHTEIN
To attract technology companies, the U.S. Bancorp Tower repositions itself as open, light and playful.
Friday, August 14, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
17 airlines make stops at Portland International Airport, but not all are created equal when it comes to customer service.
Thursday, August 20, 2015
BY JOE CORTRIGHT
We get the education we deserve.
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|The $184,000 almond caper|
|Microsoft unveils new lineup of products|
|Miller-Budweiser merger hits snags|
|Portland State campus security to carry guns|
|Twitter's Steve Jobs?|
|American Apparel files for Ch. 11|
Wage gaps and workforce shortages are threatening the quality of care and supports to Oregonians with intellectual and developmental disabilities. Who’s caring for those who care for our most vulnerable residents?
Engaging employees and customers along the way.
After first visiting as tourists, entrepreneurs relocate to Oregon and spur economic growth.
Former Chief Medical Officer for Saint Alphonsus Health Alliance brings 30 years of healthcare industry expertise and innovation.
Have you reviewed and revised your vacation, sick leave and PTO polices? Determined how to best comply with Oregon's Sick Leave law? Let us help.
Cliff Davidson Named Partner of the Firm.