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|Articles - December 2010|
|Wednesday, November 17, 2010|
Oregon State University food microbiologist Mark Daeschel has figured out a way to keep wine from getting funky. “Microbial spoiling is always a problem” when it comes to winemaking, says Daeschel. One way winemakers combat wine-tainting bacteria is by adding the enzyme lysozyme during fermentation. It is naturally found in egg whites and breaks down bacteria cell walls. However, lysozyme binds to the tannins in wine, meaning less of it is available to kill unwanted bacteria. Daeschel has developed a simple way to improve the cleansing method: add pectin during fermentation. Also used to make jams, pectin stops lysozyme from binding to tannins so that it is free to do its job. “We just did some simple deduction and found it to be the best fit,” Daeschel says. “It’s a natural food ingredient, so there’s no problem adding it.” He filed for a patent four years ago. When it’s approved, winemaking equipment distributors will purchase a license for the method from Fordras, a Swiss company that helped fund the research.
Wednesday, May 28, 2014
More than 350 people turned out today for Oregon Business magazine’s sixth annual celebration of the 100 Best Green Companies to Work For in Oregon.
Thursday, May 29, 2014
The CEO of Axiom EPM, Peri Pierone, and the co-founder of McMenamins, Mike McMenamin, share their recent reads.
Wednesday, July 02, 2014
BY JESSICA RIDGWAY | OB WEB EDITOR
Dress for Success Oregon promotes the economic independence of disadvantaged women by providing professional attire, a network of support and career development tools.
Thursday, June 05, 2014
BY HANNAH WALLACE | OB BLOGGER
What does it take to launch and run one of these mobile food businesses?
Tuesday, May 27, 2014
Oregon is known for its green-minded citizens, and many workers are attracted to firms and organizations that practice green, not just pay lip service to it.
Friday, June 06, 2014
BY KATIE AUSBURGER | OB GUEST CONTRIBUTOR
How to build a hipster-friendly work environment.
Monday, July 14, 2014
BY TERRY "STARBUCKER" ST. MARIE
I really didn’t know that much about angel investing, but I did know a lot about the entrepreneurial spirit.
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