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|Articles - November 2010|
|Thursday, October 21, 2010|
The Port of Bandon has assumed control of a seafood processing plant and market building from Clackamas-based Pacific Seafood Group (PSG) after two years of tense negotiations in which the port charged that PSG broke a 1982 lease on the 14,000-square-foot “blue building,” located on the shores of the Coquille River just as it spills into the Pacific.
Based on the loss of timber and fishing jobs in the 1980s, the 100-year lease was “written in the spirit of putting people to work,” says Port of Bandon general manager Gina Dearth. The lease called for rent of a penny per square foot for commercial seafood processing use.
Bandon’s prime location has attracted salmon fishermen for many years. “In 1986 we had around 100 [boats],” Dearth says of Bandon’s historic commercial salmon fishing industry. “Now there are three.”
Regulations in the late 1980s greatly reduced the industry. Bandon has since invested in tourism and sport fishing to compensate for the loss in commercial fishing related revenues.
A year after PSG acquired the lease in 1999 through the purchase of leaseholder SNS Fisheries, it moved the building’s seafood processing equipment to another facility, disappointing port officials who saw the move as stripping the building of its intended use. In early 2009, PSG began storing crabbing cages and other equipment in the building to meet the commercial use requirement. During the lawsuit, PSG asked for $750,000 to vacate the building, a figure that was reduced to $340,000 to be paid in installments.
PSG would not comment on the port taking control of the building. Port officials are keeping their plans for the site intentionally vague. The port has taken proposals from the community ranging from a movie theatre to a poker room to seafood processing. Coos Bay architecture firm Crow/Clay & Associates in October presented the most popular proposals from the community. Until a final design is chosen, a farmers market or other public uses such as fair space likely will fill the building.
“We want to take our time with this,” Dearth says.
Thursday, January 23, 2014
BY BRANDON SAWYER
In this age of jobless recovery, workers have increasingly turned to part-time work in lieu of a full-time job, often cobbling together two or more jobs in order to make ends meet.
Monday, March 03, 2014
Check out interviews with employees from some of the 100 Best Companies to Work For in Oregon winners and find out what makes their company a great place to work.
Thursday, January 23, 2014
Chris Maples, President at Oregon Institute of Technology and Dave Rathbun, President of Mt. Bachelor ski resort share what they've been reading.
Tuesday, February 04, 2014
BY MARK BLAINE | OB BLOGGER
Even after years of video experimentation on the web, media companies still struggle with what it should be, how it should be done, how much we should spend on it and how much readers/users/viewers really want it.
Thursday, January 16, 2014
BY JOE ROJAS-BURKE | OB BLOGGER
An economic study of emergency room utilization in Oregon set off a thundering media stampede earlier this month. I was struck by the cut-and-paste sameness of much of the reporting and how awfully little it had to say about the untreated wound that is causing all the pain: the hole in our healthcare system where a robust primary care infrastructure should be.
Tuesday, February 25, 2014
BY JESSICA RIDGWAY
Ron Green became president and CEO of Oregon Pacific Bank in August 2013.
Tuesday, February 25, 2014
Health care and vacations rule. That’s the consensus from our reader poll on workplace benefits that help retain and recruit employees.
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