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|Articles - November 2010|
|Thursday, October 21, 2010|
The Port of Bandon has assumed control of a seafood processing plant and market building from Clackamas-based Pacific Seafood Group (PSG) after two years of tense negotiations in which the port charged that PSG broke a 1982 lease on the 14,000-square-foot “blue building,” located on the shores of the Coquille River just as it spills into the Pacific.
Based on the loss of timber and fishing jobs in the 1980s, the 100-year lease was “written in the spirit of putting people to work,” says Port of Bandon general manager Gina Dearth. The lease called for rent of a penny per square foot for commercial seafood processing use.
Bandon’s prime location has attracted salmon fishermen for many years. “In 1986 we had around 100 [boats],” Dearth says of Bandon’s historic commercial salmon fishing industry. “Now there are three.”
Regulations in the late 1980s greatly reduced the industry. Bandon has since invested in tourism and sport fishing to compensate for the loss in commercial fishing related revenues.
A year after PSG acquired the lease in 1999 through the purchase of leaseholder SNS Fisheries, it moved the building’s seafood processing equipment to another facility, disappointing port officials who saw the move as stripping the building of its intended use. In early 2009, PSG began storing crabbing cages and other equipment in the building to meet the commercial use requirement. During the lawsuit, PSG asked for $750,000 to vacate the building, a figure that was reduced to $340,000 to be paid in installments.
PSG would not comment on the port taking control of the building. Port officials are keeping their plans for the site intentionally vague. The port has taken proposals from the community ranging from a movie theatre to a poker room to seafood processing. Coos Bay architecture firm Crow/Clay & Associates in October presented the most popular proposals from the community. Until a final design is chosen, a farmers market or other public uses such as fair space likely will fill the building.
“We want to take our time with this,” Dearth says.
Monday, March 03, 2014
Check out interviews with employees from some of the 100 Best Companies to Work For in Oregon winners and find out what makes their company a great place to work.
Thursday, March 27, 2014
BY MARY SPILDE | OP-ED CONTRIBUTOR
Community college career, technical and workforce programs present an opportunity to bring business and education together as never before.
Tuesday, March 04, 2014
BY DEBRA RINGOLD | GUEST CONTRIBUTOR
How can we strengthen the performance of institutions charged with teaching what Francis Fukuyama calls the social virtues (reciprocity, moral obligation, duty toward community, and trust) necessary for successful markets and democracy itself?
Wednesday, April 02, 2014
A new report explores the impact of millennials on Oregon's business and political climate.
Thursday, February 27, 2014
Our 100 Best Companies project turned 21 this year, so pop open the Champagne. Our latest survey gives us plenty to cheer.
Tuesday, February 25, 2014
BY JESSICA RIDGWAY
Ron Green became president and CEO of Oregon Pacific Bank in August 2013.
Tuesday, April 01, 2014
BY APRIL STREETER | OB CONTRIBUTOR
Three years ago, PPS set out to begin to convert the 1930s-era boilers from diesel/bunker fuel to cleaner-burning natural gas. Oregon’s largest school district has realized impressive carbon dioxide emissions reductions, setting an example for public and private institutions.
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