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|Articles - October 2010|
|Tuesday, September 28, 2010|
This year’s cold spring brought good and bad news to Oregon’s crops.
Droughts in Russia and Kazakhstan drove the demand for U.S. wheat up, and prices hit a two-year high of $7.85 a bushel in August; as of mid-September the price was $7.54 a bushel. Combine this with Oregon’s heavy spring rains and you have some very happy farmers, especially in the Willamette Valley, where the acreage of wheat doubled in 2009. The National Agricultural Statistics Service estimates Oregon production of winter wheat this year at almost 60 million bushels, up 33%. Higher volumes per acre of spring wheat, barley and alfalfa hay are also expected because of the weather.
While the field crops soaked up the spring rain, fruits and berries struggled to pollinate and the cold weather stunted growth. Cherry volumes were down 20% and a state of emergency may be declared in Wasco County. “We are still waiting to get updated reports so we have an accurate damage assessment,” says Lynn Voigt, spokesman for the Oregon Farm Service Agency.
Cranberry volumes are expected to be 10% less than in 2009. Prunes and plums are expected to be down 46%, almost 9 million pounds, and pears are expected to be down 12%, or 58 million pounds. Blueberry yields, however, were up more than 50 million pounds, a 4% increase. Although hazelnuts are a fall crop, the wet spring caused a lot of defective nuts. Early estimates place their production volume at 27,000 tons, a 43% decrease from 2009.
Market prices for fruits and berries were higher this year, which compensated for low production. “The demand has been great,” says Cort Brazelton of Fall Creek Farm and Nursery in Lowell, adding, “There’s plenty of hope on the horizon.”
Monday, August 03, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
You may have noticed the photos of our rural health innovators departed from the typical Oregon Business aesthetic.
Monday, July 13, 2015
BY AMY MILSHTEIN | PHOTOS BY JASON E. KAPLAN
Telemedicine, new partnerships and real estate diversification make health care more accessible in rural Oregon.
Friday, July 10, 2015
BY LINDA BAKER
Market of Choice is on a tear. In 2012 the 35-year-old Eugene-based grocery chain opened a central kitchen/distribution center in its hometown. The market opened a third Portland store in the Cedar Mill neighborhood this year; a Bend outpost broke ground in March. A fourth Portland location is slated for the inner southeast “LOCA” development, a mixed-use project featuring condos and retail. Revenues in 2014 were $175 million, a double-digit increase over 2013. CEO Rick Wright discusses growth, market trends and how he keeps new “foodie” grocery clerks happy.
Friday, July 10, 2015
BY GREGG MORRIS
Rita Hansen aims to scale natural gas vehicle innovation.
Thursday, July 09, 2015
The sweltering weather didn't keep the crowds away. Although the numbers were down slightly from last year, the Oregon Food Bank raised $850,636 to fight hunger. About 80,000 people attended despite temperatures in the upper 90s.
Wednesday, July 15, 2015
We asked readers to weigh in on the fossil fuel-green energy equation.
Tuesday, July 14, 2015
The Big One serves as an allegory for Portland, a city that earns plaudits for lifestyle and amenities but whose infrastructure is, literally, crumbling.
|10 Innovators in Rural Health|
|The Private 150: From Strength to Strength|
|Flattery with Numbers|
|Farm in a Box|
|Preserving the Legacy|
|Downtime with Debra Ringold|
|Study supports Uber's drunk-driving claims|
|Is Twitter a takeover target?|
|Washington to add 7 cents to gas tax|
|Wages, benefits grow at slowest pace in 33 years |
|Amazon earns $92M in profit|
|Under Armour bests Q2 earnings expectations|
|More than a hundred passengers forced to stay overnight at PDX|
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