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|Articles - October 2010|
|Tuesday, September 28, 2010|
A statewide research group is developing a way to forecast harmful algae blooms to help mitigate the negative economic impact that beach closures have on Oregon’s coastal communities.
MOCHA (Monitoring Oregon’s Coastal Harmful Algae) is comprised of university and government agency researchers who have been studying the blooms since 2007. The blooms happen when marine algae populations explode and produce toxins that infect shellfish. The blooms then force communities to close their beaches to shellfish harvesting. Razor clams are especially monitored because even weeks after feeding they can retain the toxins, which can cause paralysis and in some cases death in humans.
A yearlong closure to razor clamming in 2003 cost Clatsop County businesses $4.8 million in revenue. “The peak season is around April to June,” says MOCHA team member Matt Hunter of the Oregon Department of Fish and Wildlife. Avid bivalve hunters make hotel reservations months in advance for that time period and then abruptly cancel when a closure is announced. This keeps the lodging industry from being able to fill those rooms on short notices. By getting an early bloom alert, and thus a possible beach closure, lodging businesses would have time to fill those cancellations.
Blooms also have negative repercussions for commercial razor clam distributors. It takes about a week to determine whether clams are tainted, says Alex Manderson of the Oregon Department of Agriculture. “The harvester gets paid regardless,” says Hunter. “If the clams turn out to be bad, you have to use them for bait or just discard them.” According to Jon Hartill, co-owner of seafood store Bell Buoy of Seaside, the 2003 closure cost him upward of $60,000 because he had already paid harvesters for the clams and they could not be sold to consumers. Earlier notice of a bloom would have helped prevent this.
“The incidence of [blooms] has increased worldwide. We’re the first monitoring program to determine the frequency along the Oregon coast,” says MOCHA team member Angel White of Oregon State University. The application of MOCHA’s forecasting model currently is limited. “It’s like a weather forecast: We can tell what it’s going to be like today. We want to be able to do monthly forecasts,” Hunter says.
“We’re in data-crunching mode,” White says.
Thursday, November 20, 2014
BY JASON NORRIS | OB CONTRIBUTOR
Each month for Oregon Business, we assess factors that are shaping current capital market activity—and what they mean to investors. Here we take a look at two major developments regarding possible rollbacks of the Affordable Care Act (ACA).
Friday, October 31, 2014
BY LINDA BAKER | OB EDITOR
Why are there so few transportation startups in Portland? The city’s leadership in bike, transit and pedestrian transportation has been well-documented. But that was then — when government and nonprofits paved the way for a new, less auto centric way of life.
Friday, December 12, 2014
BY LINDA BAKER
Studying ground-running birds, a group that ranks among nature's speediest and most agile bipedal runners, to build a faster robot.
Wednesday, October 22, 2014
BY JESSICA RIDGWAY
Most smartphones come equipped with speech recognition systems like Siri or Cortana that are capable of understanding the human voice and putting words into actions. But what if smartphones could do more? What if smartphones could register feeling?
Friday, December 12, 2014
BY LINDA BAKER
A conversation with Oregon state economist Josh Lehner.
Sunday, December 07, 2014
BY LINDA BAKER
On Friday, Uber switched on an app — and with one push of the button torpedoed Portland’s famed public process.
Thursday, November 13, 2014
BY RYAN CARSON | OP-ED CONTRIBUTOR
How do we skill up our future technology workforce in a smart way to take advantage of these high-paying jobs? The answer shouldn’t focus only on helping people get a bachelor’s degree.
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