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|Articles - October 2010|
|Tuesday, September 28, 2010|
A group of Portland-area business strategists are encouraging companies to dump their waste on others as a way to save money.
ResourceFull Use, founded in 2007, is a pilot resource exchange project that looks for ways to make one business’ trash another business’ gain instead of disposing of it at financial and environmental cost. Metro estimates more than 575,000 tons of waste are produced annually by Metro-area businesses.
The idea of resource exchanging in the Northwest isn’t new. Imex.com, based in Washington, is a sort of Craigslist for businesses searching for materials that would otherwise go to the dump. But “passive exchanging does not work as well as active exchanges,” says Dorothy Atwood, co-founder of ResourceFull Use and an employee of the Zero Waste Alliance. She values a more active approach, like her group organizes.
“It’s like speed dating,” Atwood says of ResourceFull Use’s workshops that bring together area business leaders. “You talk to one person for one minute and then switch. In 20 minutes you’ve talked to 20 people.”
Past workshops in the Portland area have led to ripped hotel sheets turned into prison linens and airport runway paint transferred to an auto body shop for use in a parking lot. A similar program in Seattle has led to over $390,000 in annual savings for participating businesses and 3,663 tons of material diverted annually.
But there are obstacles. ResourceFull currently has a limited scope. “You have to have critical mass and you need a way to track it to make it really work,” Atwood says. Atwood hopes to increase the number of these workshops in the future to get out the word that there is value in what businesses are tossing.
Friday, May 22, 2015
BY LINDA BAKER | EDITOR
Roy Kaufmann always lands on his feet.
Friday, May 22, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
The recent tragedy in Philadelphia has called attention to Amtrak and the nation's woefully underfunded rail service. Here are six facts about the Amtrak Cascades corridor between Eugene and Vancouver B.C.
Tuesday, June 09, 2015
The technology at the center of Oregon’s road usage fee reform.
Wednesday, May 27, 2015
PHOTOS BY JASON E. KAPLAN
Oregon Business celebrated the 100 Best Green Workplaces with an awards luncheon yesterday at the Nines Hotel in downtown Portland.
Thursday, May 21, 2015
BY JASON NORRIS | GUEST BLOGGER
Uncertainty is a part of doing business, whether in through the lens of investment opportunities and risks or the business of running an enterprise.
Thursday, June 18, 2015
While most categories of commercial real estate have performed well, one of the most robust has been apartment buildings.
Tuesday, May 26, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
New Jersey and Oregon are the only two states in the U.S. that ban self serve gas stations. But these two holdouts may be ready to give up the game. New Jersey is considering legislation that would lift the state's ban on pumping your own gas. Oregon is considering smaller scale changes.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.