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|Articles - October 2010|
|Monday, September 27, 2010|
Page 3 of 3
No. 3 Best Large Nonprofit
Mary’s Woods at Marylhurst
This Lake Oswego retirement community nurtures both the residents and employees.
Executive director Edward Mawe addresses by name all the 224 employees he sees. “Management is truly concerned about the staff,” says director of marketing Cheri Mussotto-Conyers. The employees use the same gym and swimming pool as the 450 residents, and a massage therapist and acupuncturist are available at a discounted rate. A tuition assistance program encourages employees to pursue higher education, a benefit that’s difficult to pass up with Marylhurst University next door.
The staff also support each other. Many employees contribute to an emergency assistance fund, which assists co-workers who are struggling financially. They also hosted a biggest-loser contest and rewarded the employee who lost the most weight with $800.
Mawe strives to keep the lines of communication open. “It empowers you,” says executive assistant Sophi Gwynne.
From the bottom to the top, everyone at Mary’s Woods gets the credit they deserve. The “unsung hero” needs recognition, says director of human resources Linell Nevius, the people who work hard behind the scenes, but who rarely find themselves in the spotlight.
Thursday, May 14, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
There are more than 160 farmers markets in Oregon, contributing an estimated $50 million in sales, according to the Oregon Farmers Markets Association. We checked in on the Forest Grove market, which for several years has brought local produce and food vendors to Main Street in the center of town.
Friday, May 22, 2015
BY JOE CORTRIGHT
How conservation stimulates the local economy.
Thursday, June 18, 2015
Fireworks are a booming industry, even if the pyrotechnics have turned July 4th into a day fire marshals, and many residents, love to hate.
Friday, May 22, 2015
BY LINDA BAKER | EDITOR
Roy Kaufmann always lands on his feet.
Friday, May 08, 2015
BY CHRIS NOBLE | PHOTOS BY JASON E. KAPLAN
Hagfish may not have evolved much over the last 300 million years, but their protein-heavy slime promises advances in super-materials.
Friday, May 22, 2015
BY AMY MILSHTEIN
Astrid Scholz scales up sustainability.
Wednesday, June 03, 2015
As part of our green workplaces story, Oregon Business checked out a community service project undertaken by Portland Youth Builders, a nonprofit alternative high school. In partnership with Whole Foods, PYB built garden boxes for a Home Forward housing site. Home Forward is a government agency that provides housing for low income residents and people with disabilities.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.
Colette Young to lead staff at Southwest Portland branch.