Sponsored by Oregon Business

Astoria brewery expands downtown

| Print |  Email
Articles - September 2010
Friday, August 20, 2010
0910_ATS01
A new 30-barrel brewing system will expand capacity at Fort George Brewery. // PHOTO COURTESY OF FORT GEORGE BREWERY

Fort George Brewery is set to fire up its recently installed 30-barrel brewing system by the end of September, an expansion in the blighted area of downtown that is paving the way for new jobs.

The brewery purchased the Fort George and Lovell buildings and other nearby neglected property in October 2009 for $1.65 million, aided in part by Small Business Administration loans. In July, it received a forgivable loan of $150,000 from the Governor’s Strategic Reserve Fund to set up facilities to can beer, expected to be operational by the end of the year. The loan comes with the requirement to create at least 12 full-time positions by 2014. “They’ll be across the board: working in the pub, on the canning line. We plan to have a marketing person in Portland promoting our products,” says Fort George co-owner Chris Nemlowill.

City and local business advisory groups such as Clatsop Economic Development Resources are enthusiastic about the broader implications of the brewery’s expansion to downtown Astoria. “It will bring people downtown. I look at it as people working and shopping downtown. It’s putting uses to formerly vacant buildings,” says Astoria community development director Brett Estes. The 1921 Lovell building, which houses the expanded brewing operation, had been empty since 2002.

In addition to a $120,000 Urban Renewal Development (URD) loan from the city for electrical and structural upgrades, Fort George also received a $30,000 grant from the agency for aesthetic improvements. “Grant money goes to projects with definite effects. It helps remove the blight,” Estes says. With the brewery expansion, Fort George will increase its production capacity from about 1,000 barrels a year to 6,000.

Fort George leases space in its buildings to Fernhill Glass and the Blue Scorcher Bakery & Cafe. “We try to surround ourselves with synergistic business. It draws people to the block and helps all of us,” Nemlowill says. “We’re creating a truly public house for locals.”

PETER BELAND
 

More Articles

Announcing the date of the 100 Best Green Workplaces in Oregon event

News
Friday, March 20, 2015
OBM-100-best-Green-logo-2015-250pxwBY OB STAFF

Join us to celebrate and network with Oregon’s best green workplaces!


Read more...

Umbrella Revolution

March 2015
Monday, February 23, 2015

Yeah, we know: Oregonians are way too cool for umbrellas. But today’s stylish, high-tech models will soften the resistance of the most rain hardened.


Read more...

The 100 Best Companies to Work For in Oregon

March 2015
Thursday, February 26, 2015
BY KIM MOORE | OB RESEARCH EDITOR

Employment in Oregon is almost back up to prerecession levels — and employers are having to work harder to entice talented staff to join their ranks. This year’s 100 Best Companies to Work For in Oregon project showcases the kind of quality workplaces that foster happy employees. 


Read more...

Nuclear fingerprints

March 2015
Tuesday, February 24, 2015
BY LINDA BAKER | OB EDITOR

At Oregon State University, a 21st century version of the bad dream — nuclear terrorism — is alive and well. This winter, the Department of Nuclear Physics and Radiation Health Physics created a new interdisciplinary graduate emphasis in nuclear forensics, a Sherlock Holmes-sounding program that aims to identify how and where confiscated nuclear and radiological materials were created.


Read more...

10 Twitter highlights from #OR100Best

The Latest
Friday, February 27, 2015
100bestBY OB STAFF

Oregon Business held its  22nd annual 100 Best Companies to Work For in Oregon celebration Thursday night in the Oregon Convention Center.


Read more...

Money Talks

March 2015
Saturday, February 21, 2015
BY LINDA BAKER | OB EDITOR

Will community banks survive the digital age? Three CEOs peer into banking's crystal ball.


Read more...

Courtside

April 2015
Thursday, March 26, 2015
BY JACOB PALMER

Power lunching at the Court Street Dairy Lunch in Salem.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS