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|Articles - September 2010|
|Friday, August 20, 2010|
Fort George Brewery is set to fire up its recently installed 30-barrel brewing system by the end of September, an expansion in the blighted area of downtown that is paving the way for new jobs.
The brewery purchased the Fort George and Lovell buildings and other nearby neglected property in October 2009 for $1.65 million, aided in part by Small Business Administration loans. In July, it received a forgivable loan of $150,000 from the Governor’s Strategic Reserve Fund to set up facilities to can beer, expected to be operational by the end of the year. The loan comes with the requirement to create at least 12 full-time positions by 2014. “They’ll be across the board: working in the pub, on the canning line. We plan to have a marketing person in Portland promoting our products,” says Fort George co-owner Chris Nemlowill.
City and local business advisory groups such as Clatsop Economic Development Resources are enthusiastic about the broader implications of the brewery’s expansion to downtown Astoria. “It will bring people downtown. I look at it as people working and shopping downtown. It’s putting uses to formerly vacant buildings,” says Astoria community development director Brett Estes. The 1921 Lovell building, which houses the expanded brewing operation, had been empty since 2002.
In addition to a $120,000 Urban Renewal Development (URD) loan from the city for electrical and structural upgrades, Fort George also received a $30,000 grant from the agency for aesthetic improvements. “Grant money goes to projects with definite effects. It helps remove the blight,” Estes says. With the brewery expansion, Fort George will increase its production capacity from about 1,000 barrels a year to 6,000.
Fort George leases space in its buildings to Fernhill Glass and the Blue Scorcher Bakery & Cafe. “We try to surround ourselves with synergistic business. It draws people to the block and helps all of us,” Nemlowill says. “We’re creating a truly public house for locals.”
Tuesday, May 26, 2015
BY LINDA BAKER
Spring rains are the bane of an Oregon cherry farmer’s existence. Even a few sprinkles can crack the fruit so badly it’s not worth picking. Science to the rescue: Researchers at Oregon State University have developed a spray-on film that cuts rain-related cracking in half, potentially saving a season’s crop. The coating, patented as SureSeal, is made from natural chemicals similar to those found in the skins of cherries: cellulose, palm oil-based wax and calcium.
Tuesday, May 26, 2015
BY KIM MOORE
A conversation with Gene Pelham, CEO of Rogue Credit Union.
Tuesday, May 26, 2015
BY JACOB PALMER
Live, Work, Play: CEO of Gorilla Capital.
Wednesday, May 27, 2015
BY LINDA BAKER | EDITOR
More than 250 people turned out today for Oregon Business magazine’s seventh annual celebration of the 100 Best Green Companies to Work For in Oregon.
Wednesday, June 17, 2015
Friday, May 22, 2015
BY LINDA BAKER | PHOTOS BY JASON E. KAPLAN
As the recession recedes and tourism grows, Central Oregon resorts redefine themselves for a new generation.
Thursday, June 25, 2015
An international architecture firm known for its design of the National September 11 Memorial Museum Pavilion in New York unveiled its plan this week for a modern indoor/outdoor food market at the foot of the Morrison Bridge in downtown Portland.
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