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August 2010

From the Editor: Drinking it all in

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Articles - August 2010
Sunday, July 25, 2010
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There's a certain ennui that comes over me when summer hits. Just after the rush of the spring and before the crush of the fall, summer turns my head to thoughts of beaches, lazy reading and those things we can do to stay cool and hydrated.  And now you know the rigorous editorial process that created this month’s story that’s illustrated on the cover by a fabulous shot taken at House Spirits in Portland.

 

Drilling down into energy attitudes

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Articles - August 2010
Sunday, July 25, 2010

We surveyed Oregon Business readers regarding their opinions on oil.  Here's what we found:

 
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A Recipe for Success

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Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


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Businesses spend billions of dollars each year trying to influence political decision makers by piling money into campaigns.


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The Rail Baron

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Oil is gushing out of the U.S. and Canada, and much of it is coming from places that don’t have pipeline infrastructure. So it’s being shipped by rail.


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The Backstory

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In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


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OB Poll: Wineries and groceries

News
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24-winethumbA majority of respondents agreed: Local vineyards should remain Oregon-owned and quality is the most important factor when determining where to eat or buy groceries.


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