Home Back Issues August 2010
August 2010

The green benefits of cork

| Print |  Email
Articles - August 2010
Wednesday, July 21, 2010

0810_ATS13Cork is an important part of the wine industry. Maybe not as critical as the grape, but hard to think of a bottle without it. Salem-based Cork ReHarvest, an environmental nonprofit, is working to bolster cork’s importance as a manufactured good with a new cork recycling program.

 

Sushi's safe

| Print |  Email
Articles - August 2010
Wednesday, July 21, 2010

0810_ATS14The BP oil spill that’s devastating the seafood industry in the Gulf Coast region isn’t yet affecting Oregon’s sushi restaurants.

 

Wineries say kegs are good for sales

| Print |  Email
Articles - August 2010
Wednesday, July 21, 2010
0810_ATS15Nontraditional wine packaging is saving restaurants money and in turn expanding the restaurant market for vineyards.
 

Foodie PR for PDX

| Print |  Email
Articles - August 2010
Wednesday, July 21, 2010

0810_ATS16Five Portland restaurants in the past year have made it onto Bon Appetit’s Top 10 lists: Higgins Restaurant and Bar (best Thanksgiving), Bunk Sandwiches (hotdogs), Little T American Baker (coffee shops), Pine State Biscuits (chicken), and Foster Burger (guess). Being listed in the national foodie magazine has brought some welcome publicity and new customers.

 

Fishing quotas spawn hope, concern

| Print |  Email
Articles - August 2010
Thursday, July 22, 2010

0810_ATS02A new plan that will drastically change how trawl fishermen operate off the coasts of Oregon, Washington and California is heading toward implementation in January after seven years of debate, discussion and hundreds of meetings.

 

Beating back the bug, for now

| Print |  Email
Articles - August 2010
Thursday, July 22, 2010
0810_ATS03A wet and cold growing season was bad news for Oregon’s fruit crops, except in the battle against a destructive fruit pest.
 

Big salmon runs benefit tribes

| Print |  Email
Articles - August 2010
Thursday, July 22, 2010
0810_ATS05Strong salmon returns in the Columbia River, including a huge comeback for a species nearly written off two decades ago, have given tribal fishermen an estimated $3.5 million economic boost over the past few months.
 
<< Start < Prev 1 2 3 4 Next > End >>

Page 2 of 4

More Articles

Attack of the Robin Sages

Contributed Blogs
Monday, July 07, 2014
070714 thumb linkedinfakesBY TOM COX | OB BLOGGER

Named after the 2010 experiment by Thomas Ryan, "Robin Sages" are fake social media profiles designed to encourage linking and divulging valuable information.


Read more...

The global challenge

News
Friday, June 27, 2014
062714 thumb globalmarketBY JASON NORRIS | OB BLOGGER

Over the last several months we have seen a wave of cross-border acquisitions, primarily U.S.-based companies looking to purchase non-U.S.-based companies. There are a few reasons for this, but the main culprit is the U.S. corporate tax system. The United States has one of the highest corporate tax rates in the world.


Read more...

Moving the needle

June 2014
Thursday, May 29, 2014

I was in a rut. A few months ago, I was at my desk trying to come up with cover story ideas for our June “green” issue.  But I was stuck on a concept that is a bit too tried and true in the magazine business.


Read more...

Risks & rewards of owning triple net investments

Contributed Blogs
Thursday, July 24, 2014
NNNinvestmentBY CLIFF HOCKLEY | OB GUEST CONTRIBUTOR

With the increasing retirements of Baby Boomers, a massive real estate shift has created a significant increase in demand for NNN properties. The result? Increased demand has triggered higher prices and lower yields.


Read more...

Trends in business succession

News
Thursday, July 03, 2014
TrendsBY TED AUSTIN & MIKE BAELE | GUEST CONTRIBUTORS

The Office of Economic Analysis announced that Oregon is currently enjoying the strongest job growth since 2006. While this resurgence has been welcome, the lingering effects of the 2008 “Great Recession” continues to affect Oregon businesses, especially with regard to estate planning and business succession.


Read more...

Q&A: David Lively of Organically Grown Co.

News
Tuesday, July 01, 2014
OGCLogoBY HANNAH WALLACE | OB BLOGGER

Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.


Read more...

Liquid gold

June 2014
Thursday, May 29, 2014
BY JENNIFER MARGULIS

Don Gentry navigates Klamath Basin water rights.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS