Home Back Issues August 2010
August 2010
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# Article Title
1 Next: Cancer software
2 Powerlist: Colleges & Universities
3 Oregon's Public Companies List 2010
4 Young business leaders ignite startup scene
5 Portland craft distillers grow up, evolve
6 Oregon economic indicators as of May 2010
7 Farm prices stabilize
8 Dealwatch
9 Coos Bay rail brings opportunity
10 Port plans new jobs
11 The green benefits of cork
12 Sushi's safe
13 Wineries say kegs are good for sales
14 Foodie PR for PDX
15 Fishing quotas spawn hope, concern
16 Beating back the bug, for now
17 Big salmon runs benefit tribes
18 Short films, long on potential
19 Google's secret thirst for power
20 Café Yumm! expands "fast-casual"
21 From the Editor: Drinking it all in
22 Drilling down into energy attitudes
 

More Articles

Gone Fishing

October 2014
Thursday, September 25, 2014
BY LORI TOBIAS

Business has been good to Laura Anderson, leading some to suggest she must be awfully lucky to find such success in a business notorious for failure. But luck’s had little to do with it.


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Books Rule

October 2014
Thursday, September 25, 2014
BY JON BELL

Powell's stays relevant in the digital age.


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Constant Contact

October 2014
Thursday, September 25, 2014
BY AMY MILSHTEIN

To prevent burnout, companies are banning email and after-hours communications. But is the 24-hour workday here to stay?


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Video: The 100 Best Survey

News
Thursday, August 28, 2014

100-best-logo-2015 500pxw-1OB Research Editor Kim Moore shares some pointers about the 100 Best Companies to Work For survey.


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Tight and Loose

September 2014
Wednesday, August 27, 2014
BY JENNIFER MARGULIS

As schools implement more rigorous academic standards, holistic and flexible approaches to K-12 education flourish.


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A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


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Buyer's Remorse

September 2014
Tuesday, August 26, 2014

Parents and students paying for college today are like homeowners who bought a house just before the housing bubble burst.


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