Sponsored by Oregon Business

Sushi's safe

| Print |  Email
Articles - August 2010
Wednesday, July 21, 2010

 

0810_ATS14

The BP oil spill that’s devastating the seafood industry in the Gulf Coast region isn’t yet affecting Oregon’s sushi restaurants.

"We source our fish mainly from Japan and Canada,” says Seiji Takahashi, owner of The Takahashi in Southeast Portland. “There are some [price] increases in shrimp right now, but these are normal for the summer months.”

Takahashi also says he doesn’t plan to raise prices. “Changing the menu prices would be too much hassle,” he says.

Jae Kim, owner of both Miso Sushi Teriyaki and Sushi Station in Eugene, agrees. “Normally, summer prices are a little bit higher for yellowfin tuna,” he says. “But we get our shrimp mostly from Thailand.”

“All of our shrimp are caught in the winter,” says Brandon Hill, head chef of Bamboo Sushi in Portland. “So far we haven’t used up all of our supplies, but we’ve already started the processes for finding new and better sustainable methods for sourcing our fish.” He also says any extra costs wouldn’t be passed onto the customer.

“Most of the fish we buy comes from Alaska, Washington, Oregon and Northern California,” says Brad Parker, a VP for Service Group of America, parent company of Food Services of America, a major Oregon food distributor. Parker doesn’t predict any future problems because he says SGA is constantly searching out new fish suppliers. “The secret is having multiple suppliers in multiple regions,” he says. “This allows for fresh varieties all year long.”

VINCENT BERRETTA
 

More Articles

Downtime with the president of NAI Norris, Beggs & Simpson

March 2015
Monday, February 23, 2015
BY JESSICA RIDGWAY | OB CONTRIBUTOR

Live, Work, Play: Catching up with Chris Johnson.


Read more...

5 questions for inDinero CEO Jessica Mah

The Latest
Tuesday, March 31, 2015
jessicathumbBY JACOB PALMER | DIGITAL NEWS EDITOR

inDinero, a business that manages back-office accounting for startups and smaller companies, recently announced it would relocate its headquarters from San Francisco to Portland. We talked to CEO Jessica Mah about what drew her to Portland and how she plans to disrupt the traditional CPA model.


Read more...

Money Talks

March 2015
Saturday, February 21, 2015
BY LINDA BAKER | OB EDITOR

Will community banks survive the digital age? Three CEOs peer into banking's crystal ball.


Read more...

All Rise

March 2015
Friday, February 20, 2015
BY AMY MILSHTEIN | OB CONTRIBUTOR

Don’t just sit there. For a healthy workplace, move up and down — and all around.


Read more...

Opening soon: 3 of the coolest new breweries in Oregon

The Latest
Thursday, March 19, 2015
brewthumbBY JACOB PALMER | DIGITAL NEWS EDITOR

There are 278 companies licensed to operate as brewery, according to the Oregon Liquor Control Commission. Here are three new beer-making hubs slated to open soon.


Read more...

5 questions about the FLIR FX

The Latest
Wednesday, April 08, 2015
FLIR-FX-IndoorBY JACOB PALMER | DIGITAL NEWS EDITOR

The Wilsonville-based company is targeting GoPro enthusiasts with its latest release. Is spy gear poised to go mainstream?


Read more...

Bike Chic: 7 stylish options for cyclists

April 2015
Thursday, March 26, 2015

Cycling to work is all the rage. But not everyone wants to arrive at the office messy, sweaty — and unfashionable.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS