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|Articles - August 2010|
|Wednesday, July 21, 2010|
The BP oil spill that’s devastating the seafood industry in the Gulf Coast region isn’t yet affecting Oregon’s sushi restaurants.
"We source our fish mainly from Japan and Canada,” says Seiji Takahashi, owner of The Takahashi in Southeast Portland. “There are some [price] increases in shrimp right now, but these are normal for the summer months.”
Takahashi also says he doesn’t plan to raise prices. “Changing the menu prices would be too much hassle,” he says.
Jae Kim, owner of both Miso Sushi Teriyaki and Sushi Station in Eugene, agrees. “Normally, summer prices are a little bit higher for yellowfin tuna,” he says. “But we get our shrimp mostly from Thailand.”
“All of our shrimp are caught in the winter,” says Brandon Hill, head chef of Bamboo Sushi in Portland. “So far we haven’t used up all of our supplies, but we’ve already started the processes for finding new and better sustainable methods for sourcing our fish.” He also says any extra costs wouldn’t be passed onto the customer.
“Most of the fish we buy comes from Alaska, Washington, Oregon and Northern California,” says Brad Parker, a VP for Service Group of America, parent company of Food Services of America, a major Oregon food distributor. Parker doesn’t predict any future problems because he says SGA is constantly searching out new fish suppliers. “The secret is having multiple suppliers in multiple regions,” he says. “This allows for fresh varieties all year long.”
Monday, July 13, 2015
BY CAMILLE GRIGSBY-ROCCA
Can the brave new world of neurotechnology help an OHSU surgeon find a cure for obesity?
Monday, July 13, 2015
BY KIM MOORE
Revenues in Oregon's private, for profit sector maintained solid growth as the economy continued to rebound.
Tuesday, July 14, 2015
The Big One serves as an allegory for Portland, a city that earns plaudits for lifestyle and amenities but whose infrastructure is, literally, crumbling.
Monday, July 06, 2015
Picking a business partner is not much different than choosing a spouse or life partner, and the business break-up can be as heart-wrenching and costly as divorce.
Friday, July 10, 2015
BY GREGG MORRIS
Rita Hansen aims to scale natural gas vehicle innovation.
Thursday, June 25, 2015
An international architecture firm known for its design of the National September 11 Memorial Museum Pavilion in New York unveiled its plan this week for a modern indoor/outdoor food market at the foot of the Morrison Bridge in downtown Portland.
Thursday, June 18, 2015
Fireworks are a booming industry, even if the pyrotechnics have turned July 4th into a day fire marshals, and many residents, love to hate.
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Court experience helps legal firm anticipate potential problems for clients and prevent expensive litigation.
When Garmin AT needed to consolidate operations for its 550 employees, it scanned its entire corporate map for possible sites.
The technology industry is always in flux. And this rapid rate of change poses challenges to companies ranging from nimble startups aiming to make their mark to established organizations fighting to remain relevant. This is particularly true in the competitive digital display market, where an Oregon company has been at the forefront of nearly every major breakthrough in the last three decades.
A look back at the shifting sands of Portland’s growth and development.
Robert S. Wiggins has joined Lane Powell as a Shareholder in the Corporate/M&A Practice Group. Wiggins is a well-known lawyer, entrepreneur, and investor with more than 30 years of experience leading and advising established and emerging companies in the Pacific Northwest. Wiggins will focus his practice on offering outside general counsel services, including general corporate and board representation, business transactions and capital events.
DEDICATION PARTY: Help the Port of The Dalles celebrate its newest shovel-ready industrial land Friday, July 31, from 1:30 to 4 p.m.