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|Articles - August 2010|
|Wednesday, July 21, 2010|
Cork is an important part of the wine industry. Maybe not as critical as the grape, but hard to think of a bottle without it. Salem-based Cork ReHarvest, an environmental nonprofit, is working to bolster cork’s importance as a manufactured good with a new cork recycling program.
The Cork Quality Council estimates 13 billion corks are used worldwide each year, and 1 billion in the U.S. Only one-third are recycled. “It’s a throw-away for most people,” says Cork ReHarvest executive director Patrick Spencer. There is enough used cork currently in the industry to put a cork in every bottle of wine consumed in the U.S. for the next 100 years.
Spencer founded Cork ReHarvest in 2008. To create the recycling program, Spencer created partnerships between Cork ReHarvest and wineries, Whole Foods, and Corvallis-based molded fiber manufacturer Western Pulp. Consumers bring corks to collection bins at Whole Foods stores. Trucks take the bins to Whole Foods distribution centers and then they are shipped to Western Pulp. Western Pulp expects to receive approximately 1.35 million recycled corks in 2010. It grinds down the corks and combines them with newspaper to make wine-shipping boxes.
It’s not clear whether the recycling program will financially impact the wine industry. Cork becomes contaminated once a wine bottle is opened, and cannot be reused to cork another, even if it is recycled. Spencer says recycled cork has a number of uses, including in flooring, shoes and packaging.
Winemakers hope the recycling program helps reverse a trend of using plastic corks or screw caps as closures. Cork has come under attack because it can ruin a bottle of wine with “cork taint.” In response, says Susan Sokol Blosser, founder of Sokol Blosser Winery, “there’s been a concerted effort to develop other closures.”
Even though plastic corks and screw caps are cheaper than corks, winemakers readily use corks because they are renewable, sustainable and create jobs for people living in the Mediterranean area where cork trees grow.
“Cork is one of the few renewable resources that we have available to us in the wine industry,” Sokol Blosser says.
Thursday, June 26, 2014
BY ERIC FRUTS | OB BLOGGER
Last year, the housing market in Oregon—and the U.S. as a whole—was blasting off. The Case-Shiller index of home prices ended the year 13% higher than at the beginning of the year. But, was last year a blip, or a trend?
Wednesday, July 02, 2014
BY JESSICA RIDGWAY | OB WEB EDITOR
Dress for Success Oregon promotes the economic independence of disadvantaged women by providing professional attire, a network of support and career development tools.
Monday, July 14, 2014
BY TERRY "STARBUCKER" ST. MARIE
I really didn’t know that much about angel investing, but I did know a lot about the entrepreneurial spirit.
Friday, June 06, 2014
BY KATIE AUSBURGER | OB GUEST CONTRIBUTOR
How to build a hipster-friendly work environment.
Tuesday, July 08, 2014
BY LINDA BAKER | OB EDITOR
The New Yorker recently published a sharply worded critique of “disruptive innovation,” one of the most widely cited theories in the business world today. The article raises questions about the descriptive value of disruption and innovation — whether the terms are mere buzzwords or actually explain today's extraordinarily complex and fast changing business environment.
Update: We caught up with Portland's Thomas Thurston, who shared his data driven take on the disruption controversy.
Thursday, June 12, 2014
BY ANDREA DURBIN | OB GUEST BLOGGER
Last week, the Obama administration took an important and welcomed step in the effort to protect the health and well-being of all Oregonians by limiting carbon pollution from existing power plants.
Monday, June 30, 2014
Oregon Business magazine won two silver awards for excellence in writing in the National American Society of Business Publication Editors Western region competition.
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