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|Articles - July 2010|
|Friday, June 25, 2010|
The TV show Leverage has brought Portland more than fame and the fun factor of having Timothy Hutton walking around downtown. It put $20 million into the local economy.
The show’s second season, which filmed in Portland in 2009, employed 397 Oregonians for 150,000 hours, and contracted for services with more than 400 vendors and agencies.
Leverage is filming and airing its third season now, and plans to stay in Portland as long as it’s signed for more episodes and state incentives are still available. The show’s producers filmed season one in Los Angeles and decided to move for season two. The production moved to Portland instead of Vancouver, B.C., because of Portland’s friendliness, local talent and great shooting sites.
Leverage got almost $4 million in rebates for the more than $20 million of goods, services and labor it purchased during its second season, according to the Governor’s Office of Film and Television. The state gives a 20% rebate on goods and services purchased, and a 16.2% rebate for salaries paid to Oregonians.
Leverage’s executive producer Dean Devlin says there’s also a “trickle-up” impact when businesses contracted with Leverage spend their cash. “It really is the ultimate stimulus program.”
David Besaw of 52nd Ave Hardware & Business Supply says he was looking at cutting staff and health insurance, but a Leverage contract for the third season saved his business. “We were able to hire two more full-time employees,” says Besaw.
“In some cities people are jaded with filming,” says Devlin. “In Portland, people bring us milk and cookies.”
Friday, May 22, 2015
BY JACOB PALMER
A Power Lunch at Oswego Grill.
Wednesday, May 27, 2015
PHOTOS BY JASON E. KAPLAN
Like all good journalists, OB editorial staff typically eschew freebies. But health care costs being what they are, digital news editor Jacob Palmer couldn't resist ZoomCare's offer of a three-in-one (cleaning, exam, whitening) dental office visit, guaranteed to take no more than 57 minutes.
Friday, May 22, 2015
BY HANNAH WALLACE
Travelers have always come to Oregon for its natural beauty. But will the increasing popularity of agritourism, European-style hiking getaways and forest resorts relax Oregon's notoriously strict land-use laws?
Tuesday, May 26, 2015
BY KIM MOORE
A conversation with Gene Pelham, CEO of Rogue Credit Union.
Friday, May 22, 2015
BY JOE CORTRIGHT
How conservation stimulates the local economy.
Tuesday, June 23, 2015
Oregon’s new marijuana law is expected to lead to a bevy of new business opportunities for the state. And not just for growers. Law firms, HR consultants, energy efficiency companies and many others are expected to benefit from the decriminalization of pot, according to panelists at an Oregon Business breakfast meeting on Tuesday.
Thursday, June 25, 2015
An international architecture firm known for its design of the National September 11 Memorial Museum Pavilion in New York unveiled its plan this week for a modern indoor/outdoor food market at the foot of the Morrison Bridge in downtown Portland.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.