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|Articles - July 2010|
|Friday, June 25, 2010|
The downturn has stalled many housing sectors, but one area that’s thriving thanks to local and federal funding is sustainable low-income housing projects.
Two green low-income projects in the state are taking the additional step of getting a community certificate from Earth Advantage, which requires community education and that each house have a low environmental impact.
Verde Village in Ashland, a 68-home green development, is stalled while 15 of its low-income units are moving forward. Eight of the 15 will be completed this fall with a loan from USDA Rural Development. As a prerequisite to the loan each household has to spend 32 hours a week helping to build their home.
The 12-home Juneberry Lane in Oregon City is a low-income sustainable housing project set for completion in early September. It’s funded by a variety of sources, with the majority coming from Clackamas County Community Development and a loan from Oregon City-based Lewis & Clark Bank.
“We can get the financing because it’s low-income housing,” says Sarah Buckley, executive director of Clackamas Community Land Trust. “For our buyers it’s their only option for owning a house. The lender feels a little better because of the buyer demand and the other funding.”
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Five books that will make you a better leader.
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The publisher of the Emerald Media Group moves on, leaving a cutting edge media group that depends on business acumen for its survival.
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During a recent talk to HR Directors, I asked if they saw leaders trying to solve every problem, instead of delegating to and empowering staff. Every head nodded. Every single one.
Friday, April 11, 2014
TOM COX | OB BLOGGER
The auto industry is starting to share more costs across manufacturers for complex and challenging design work, like new transmission design, and certain new engine technologies. What we’re not yet seeing is wholesale outsourcing of “unavoidable waste” components to specialist companies.
Tuesday, February 25, 2014
BY JESSICA RIDGWAY
A self-proclaimed “chile head,” John Ford “grows, eats and does everything spicy.”
Thursday, March 06, 2014
BY HANNAH WALLACE | OB BLOGGER
The founder of Pacific Foods talks about why his company has flown under the radar in Oregon, how saving a family-run chicken hatchery has helped his bottom line and why he thinks organic food is anything but elitist.
Wednesday, April 02, 2014
A new report explores the impact of millennials on Oregon's business and political climate.
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Marketing the state brings new business, new jobs and a better quality of life for everyone.
Living in the beautiful Pacific Northwest means enjoying our wonderful surroundings, while remaining aware of the multiple types of natural disaster threats that we face: winter storms, windstorms, floods, landslides, earthquakes, volcanoes and tsunamis.“
Oregon State University's hospitality degree program invests in next-generation leaders.
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