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|Articles - June 2010|
|Friday, May 28, 2010|
First, to dispel the rumors: Oregon Business’s glamorous editor Robin Doussard has NOT entered rehab. Nor is she planning a return to the Broadway stage — at least not as far as I know. She’s been busy working on a cover story for our July issue, which means I’ve been busy editing the green issue. Part of the job involves continuing Doussard’s proud tradition of waiting until the last minute to write the editor’s column.
We decided to pull the old editorial switcheroo a month and a half ago just to shake things up. Little did we know that our experiment would coincide with a major reshuffling that’s got us changing four key names on the masthead to your right. First, the Boston Globe woke from slumber and ruthlessly snagged our art director, Martin Gee. Then we lost writer Adrianne Jeffries to the Bend Bulletin, online editor Kevin Manahan to digital advertising and web video editor Cameron Asmussen to who knows what. (Cam? Are you out there? Hello?)
That’s a lot of talent to lose in a month. Fortunately (and unfortunately) the pool of talented applicants in this economy is large. On that note, allow me to introduce our new art director, Jon Taylor Carter. Not only does J.T. bring years of magazine experience from Bend Living and Performance Racing Industry, he actually has acted on Broadway. He’s been in a reality show, too. You’ll have to get the details from him yourself.
Thanks to J.T., our second annual green issue looks great. It is also packed with good reads. Jeffries investigates the hidden environmental costs of the digital revolution and what brainiac powerhouses such as Google and Facebook are doing to tread more lightly on the planet. At the other end of the word count spectrum, there’s Amanda Waldroupe’s sharp piece of a PSU professor’s ideas to bring down heating and cooling costs by incorporating wax into walls. That’s right, wax.
Sandwiched in between the deep and the quirky are the second annual 100 Best Green Companies to Work For in Oregon. This year’s list ranges from perennial standouts Gerding Edlen and Sokol Blosser Winery to lesser known but equally innovative newcomers such as Portland YouthBuilders and Research into Action. What are these organizations doing to achieve better workplace sustainability? Read the article to find out.
Whether we’re talking about Intel’s breakthrough research on data farms or Sanding Stone Brewery’s plan to heat a restaurant with waste vegetable oil, the name of the game is steady improvement. Oregon has high standards when it comes to green innovation, but this year’s winners show you can always get better.
Friday, May 22, 2015
BY EMILY LIEDEL
Inside the topsy-turvy world of corporate sustainability rankings.
Friday, May 22, 2015
BY JACOB PALMER
A Power Lunch at Oswego Grill.
Wednesday, May 20, 2015
BY KIM MOORE | RESEARCH EDITOR
An earthquake would completely destroy many Oregon businesses, highlighting the urgent need for the private and public sectors to collaborate on shoring up disaster preparedness, said panelists at an Oregon Business breakfast summit today.
Wednesday, June 10, 2015
Jeff Lang and his wife Rae used to dole out campaign checks like candy. “We were like alcoholics,” Lang says. ”We couldn’t just give a little.”
Wednesday, May 27, 2015
BY LINDA BAKER | EDITOR
More than 250 people turned out today for Oregon Business magazine’s seventh annual celebration of the 100 Best Green Companies to Work For in Oregon.
Friday, May 22, 2015
BY JACOB PALMER
Mike Morrow and Mike Delos-Reyes first came up with the idea of an ocean power device 23 years ago, when they were students at Oregon State University. They realized a long-held vision last summer, when their startup, M3 Wave, successfully launched the first ocean power device that works underwater.
Thursday, May 14, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
There are more than 160 farmers markets in Oregon, contributing an estimated $50 million in sales, according to the Oregon Farmers Markets Association. We checked in on the Forest Grove market, which for several years has brought local produce and food vendors to Main Street in the center of town.
|100 Best Green Workplaces in Oregon|
|The Green Paradox|
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|Queen of Resilience|
|Burt's Bees founder dies|
|Greece votes no|
|Did airlines collude to keep fares high?|
|Citigroup analyst thinks Puma should sell|
|OSU researchers examine warm-water mass|
|Appeals court rules against Apple|
|Microsoft to cut division, 1,200 jobs|
Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.