|| Print ||
|Articles - May 2010|
|Friday, April 16, 2010|
Farmers market managers say that while the growing season is just beginning to blossom, a wider variety of shoppers are popping up in local markets and vendors are adapting to changing customer needs, including smaller paychecks.
“It’s actually been OK,” says Eamon Molloy, manager of the Hillsdale Farmers Market. “Like everyone else, we do feel the recession. But by and large, farmers, the ones who grow the basic things we eat, are doing fine.”
Alongside the foodies and local chefs, market managers saw an increasing number of people using farmers markets for their weekly shopping in 2009, including food stamp users. Managers think this will continue this year.
Ann Forsthoefel, executive director of the Portland Farmers Market, says the market’s opening day on March 20 had the highest token sales in the market’s history. Food stamp customers use their Supplemental Nutrition Assistance Program cards to purchase tokens to use in lieu of cash for their market purchases.
Last June Molloy noticed token purchases fell 40% in between pay periods, while customer counts remained solid. Customers continued shopping at the Hillsdale market, spending their money on fruit and vegetables instead of pastries and meat.
Some of the Hillsdale vendors scaled back their prepared food inventory in the middle of the month to absorb customers’ decreased purchases. Molloy thinks markets will see more of this during the height of the 2010 market season.
“We’re probably going to see a continued trend toward people buying less prepared food and learning to make their own,” he says.
Agricultural production decreased 14% from 2008 to 2009 according to Larry Lev, a marketing economist with Oregon State University’s Extension Services.
However, his research shows farmers market sales generally remained stable throughout the state, something he attributes to a committed customer base.
“Overall, most markets held their own,” he says, noting many markets saw gains in attendance if not in sales. “That’s good in a bad year.”
Friday, April 11, 2014
TOM COX | OB BLOGGER
The auto industry is starting to share more costs across manufacturers for complex and challenging design work, like new transmission design, and certain new engine technologies. What we’re not yet seeing is wholesale outsourcing of “unavoidable waste” components to specialist companies.
Wednesday, April 02, 2014
A new report explores the impact of millennials on Oregon's business and political climate.
Thursday, February 27, 2014
BY ERIC FRUITS
Because they have little chance of working for someone else, today’s teens need to be entrepreneurs. But, first, we must teach our teens that entrepreneurship starts small.
Thursday, April 03, 2014
BY OB STAFF
Learn how to green your workplace and lower your environmental footprint at the office. Oregon Business presents a two-hour "Greening Your Workplace" seminar on May 28th, 2014 at the Nines Hotel in Portland.
Thursday, February 20, 2014
BY VIVIAN MCINERNY | OB BLOGGER
As retailers consolidate and newspapers fold, the business of modeling shifts to ad agencies, apparel companies and new media.
Tuesday, February 25, 2014
BY JESSICA RIDGWAY
A self-proclaimed “chile head,” John Ford “grows, eats and does everything spicy.”
Thursday, March 06, 2014
BY HANNAH WALLACE | OB BLOGGER
The founder of Pacific Foods talks about why his company has flown under the radar in Oregon, how saving a family-run chicken hatchery has helped his bottom line and why he thinks organic food is anything but elitist.
|How Doug Badger spends his downtime|
|Port at a crossroads|
|100 Best awards 2014|
|Our man in Congress|
|Recreational marijuana use linked to brain changes|
|Former NYC mayor announces $50M gun law election push|
|U.S. consumer inflation rises: higher food, rent costs|
|U.S. Airways apologizes for tweeting explicit image|
|Bubba Watson wins second Masters Tournament|
|Excessive TV linked to poorer sleep in children|
|Obama names new U.S. health secretary|
Marketing the state brings new business, new jobs and a better quality of life for everyone.
Living in the beautiful Pacific Northwest means enjoying our wonderful surroundings, while remaining aware of the multiple types of natural disaster threats that we face: winter storms, windstorms, floods, landslides, earthquakes, volcanoes and tsunamis.“
Oregon State University's hospitality degree program invests in next-generation leaders.
NAI Norris, Beggs & Simpson just completed their newly rebranded First Quarter Market Reports. Not only does it feature a brand new format, but the report ensures accuracy due to the annual truing up of their database.
Samuel Hernandez, an Associate at Barran Liebman, is the recipient of a 2014 Oregon State Bar Litigation Section Rising Litigator Award.
On March 14, 2014 Governor Kitzhaber signed House Bill 4050 into law. Introduced by the Oregon Association for Health Underwriters (OAHU), HB 4050 gives small businesses the option of self-insuring for their health benefits.