|| Print ||
|Articles - May 2010|
|Friday, April 16, 2010|
Farmers market managers say that while the growing season is just beginning to blossom, a wider variety of shoppers are popping up in local markets and vendors are adapting to changing customer needs, including smaller paychecks.
“It’s actually been OK,” says Eamon Molloy, manager of the Hillsdale Farmers Market. “Like everyone else, we do feel the recession. But by and large, farmers, the ones who grow the basic things we eat, are doing fine.”
Alongside the foodies and local chefs, market managers saw an increasing number of people using farmers markets for their weekly shopping in 2009, including food stamp users. Managers think this will continue this year.
Ann Forsthoefel, executive director of the Portland Farmers Market, says the market’s opening day on March 20 had the highest token sales in the market’s history. Food stamp customers use their Supplemental Nutrition Assistance Program cards to purchase tokens to use in lieu of cash for their market purchases.
Last June Molloy noticed token purchases fell 40% in between pay periods, while customer counts remained solid. Customers continued shopping at the Hillsdale market, spending their money on fruit and vegetables instead of pastries and meat.
Some of the Hillsdale vendors scaled back their prepared food inventory in the middle of the month to absorb customers’ decreased purchases. Molloy thinks markets will see more of this during the height of the 2010 market season.
“We’re probably going to see a continued trend toward people buying less prepared food and learning to make their own,” he says.
Agricultural production decreased 14% from 2008 to 2009 according to Larry Lev, a marketing economist with Oregon State University’s Extension Services.
However, his research shows farmers market sales generally remained stable throughout the state, something he attributes to a committed customer base.
“Overall, most markets held their own,” he says, noting many markets saw gains in attendance if not in sales. “That’s good in a bad year.”
Thursday, July 10, 2014
BY TOM COX | OB BLOGGER
Tom Cox interviews Dr. Mark Goulston, author of Just Listen, Discover the Secret to Getting Through to Absolutely Anyone.
Thursday, May 29, 2014
BY MIKE GREEN
An old profession is new again.
Thursday, June 05, 2014
BY HANNAH WALLACE | OB BLOGGER
What does it take to launch and run one of these mobile food businesses?
Tuesday, May 27, 2014
Oregon is known for its green-minded citizens, and many workers are attracted to firms and organizations that practice green, not just pay lip service to it.
Thursday, May 29, 2014
BY COURTNEY SHERWOOD
Business and civic leaders weigh the risks and rewards of going green.
Thursday, May 29, 2014
BY JENNIFER MARGULIS
Don Gentry navigates Klamath Basin water rights.
Tuesday, July 08, 2014
BY LINDA BAKER | OB EDITOR
The New Yorker recently published a sharply worded critique of “disruptive innovation,” one of the most widely cited theories in the business world today. The article raises questions about the descriptive value of disruption and innovation — whether the terms are mere buzzwords or actually explain today's extraordinarily complex fast changing business environment.
Update: We checked in with Portland's Thomas Thurston, who offers his data driven take on the disruption controversy.
|The Private 150: Bigger But Leaner|
|The Perfect Food|
|Powerlist: Staffing Firms|
|Taxis Uber Alles?|
|Comcast profit rises 15%|
|American fast food chains snagged by food safety scandal in China|
|Washington volcanoes receive more scientific scrutiny|
|Edward Snowden: Racy photos often shared at NSA|
|Forbes Media to sell majority stake|
|FedEx indicted for delivering illegal prescription drugs|
|Microsoft to cut 18,000 jobs|
Vigilant enters a New Year with a new president.
How George Fox has become one of Oregon's largest private universities.
Forest Grove sees growth in the burgeoning food and beverage scene.
Geffen Mesher is saddened to announce the passing of long-time shareholder, Tom “Mike” Anderson, who died on July 10, 2014, from liver disease diagnosed after recent heart surgery. He was 55 years old.
Fifteen Lane Powell attorneys have been named 2014 “Oregon Super Lawyers,” and another five attorneys have been named as “Oregon Rising Stars” by Super Lawyers magazine.
From its first-ever member forum, to upcoming Board elections, the Oregon-based, non-profit health organization is focused on letting members control their healthcare destiny.