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|Articles - May 2010|
|Monday, April 12, 2010|
Lumber mills generate tons of wood waste in the twigs, bark, branches and needles not used for lumber. “There is a constant push in our department to find alternative uses for this wood waste,” says Lech Muszynski, an assistant professor in the Department of Wood Science and Engineering at Oregon State University. Muszynski says the waste can be turned into a “flour” that makes a composite hybrid material when mixed with thermoplastic. He is experimenting with using that material for highway infrastructure, such as mileposts, sound walls, dividers and temporary snow fences. Those structures are currently made out of metal, concrete, petroleum-based plastic, or more expensive wood, materials with “a relatively high carbon footprint.” Though the composite is also petroleum-based, it contains less plastic. A small pilot study funded by OSU is being conducted with pavement markers. The study is identifying cost savings, determining the right ratios of wood waste flour to plastic, and studying reactions to ground contact and UV exposure. Muszynski is currently seeking funding and is already discussing commercialization with ODOT, which tells him the material has promise. “It’s not a very complicated or very expensive manufacturing process,” he says.
Friday, May 22, 2015
BY ROBERT MULLIN
Latest development in Nestlé plant saga sparks debate about the value of water.
Thursday, June 18, 2015
While most categories of commercial real estate have performed well, one of the most robust has been apartment buildings.
Wednesday, June 03, 2015
As part of our green workplaces story, Oregon Business checked out a community service project undertaken by Portland Youth Builders, a nonprofit alternative high school. In partnership with Whole Foods, PYB built garden boxes for a Home Forward housing site. Home Forward is a government agency that provides housing for low income residents and people with disabilities.
Friday, May 22, 2015
BY LINDA BAKER | EDITOR
Roy Kaufmann always lands on his feet.
Wednesday, May 27, 2015
PHOTOS BY JASON E. KAPLAN
Like all good journalists, OB editorial staff typically eschew freebies. But health care costs being what they are, digital news editor Jacob Palmer couldn't resist ZoomCare's offer of a three-in-one (cleaning, exam, whitening) dental office visit, guaranteed to take no more than 57 minutes.
Thursday, May 14, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
There are more than 160 farmers markets in Oregon, contributing an estimated $50 million in sales, according to the Oregon Farmers Markets Association. We checked in on the Forest Grove market, which for several years has brought local produce and food vendors to Main Street in the center of town.
Friday, May 22, 2015
BY JOE CORTRIGHT
How conservation stimulates the local economy.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.