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|Articles - April 2010|
|Wednesday, March 24, 2010|
Landfills have never been popular, and with recycling rates rising it’s no surprise that the U.S. waste industry is pouring dollars into the development of alternative disposal technologies. But the prospect of a green waste industry may be a little scary for communities whose livelihoods depend on burying trash. A new waste-to-energy pilot plant in Arlington shows that there may still be jobs in waste, no matter how fancy the technology gets.
S4 Energy Solutions plans to start construction in May on a cutting-edge waste-to-energy plant at the Columbia Ridge Landfill in Arlington, the company announced last month. S4 Energy Solutions, based in Houston, is a 50-50 joint venture between trash giant Waste Management and InEnTec, a Bend company that has developed a plasma gasification process that zaps household waste into a synthetic gas (syngas) that can be used to produce electricity or — hopefully — liquid fuels. S4 won’t disclose the cost of the plant, set to open at year’s end. It will create up to 28 construction jobs and 16 permanent jobs, which CEO Jeff Surma hopes to fill locally.
The plant is expected to process 25 tons of municipal solid waste a day, capable of producing between 10 million and 15 million BTUs an hour. If the technology proves functional and commercially viable, the Arlington plant will be the first of its kind in the country. There’s just one snag: What to do with the syngas. It theoretically can be converted into ethanol or even diesel, but that technology is still not fully developed. “We don’t know what we want to do with it,” says Jackie Lang, a local spokeswoman for Waste Management.
The company could convert syngas into electricity using combustion engines it owns. But Surma says it wouldn’t make sense to do that in Eastern Oregon, which already produces a lot of electricity from windmills. Whether S4 chooses to scale up will depend on whether it can generate the kind of energy that’s needed in the Northwest, he says.
Gilliam county commissioner Dennis Gronquist says he’s happy to have S4 in town. The project was a pleasant surprise for the county. S4 originally had considered building the plant in Texas.
Thursday, May 14, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
There are more than 160 farmers markets in Oregon, contributing an estimated $50 million in sales, according to the Oregon Farmers Markets Association. We checked in on the Forest Grove market, which for several years has brought local produce and food vendors to Main Street in the center of town.
Friday, May 22, 2015
BY LINDA BAKER | EDITOR
Roy Kaufmann always lands on his feet.
Friday, May 22, 2015
BY JOE CORTRIGHT
How conservation stimulates the local economy.
Wednesday, June 17, 2015
Thursday, June 25, 2015
An international architecture firm known for its design of the National September 11 Memorial Museum Pavilion in New York unveiled its plan this week for a modern indoor/outdoor food market at the foot of the Morrison Bridge in downtown Portland.
Wednesday, June 03, 2015
As part of our green workplaces story, Oregon Business checked out a community service project undertaken by Portland Youth Builders, a nonprofit alternative high school. In partnership with Whole Foods, PYB built garden boxes for a Home Forward housing site. Home Forward is a government agency that provides housing for low income residents and people with disabilities.
Friday, May 22, 2015
BY JACOB PALMER
A Power Lunch at Oswego Grill.
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Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.
Colette Young to lead staff at Southwest Portland branch.