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February 2010

Credit unions gain market share from banks

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Articles - February 2010
Thursday, January 21, 2010

Plenty of Oregon banks are still reeling, but the state’s credit unions are flush with cash.

 

Overgrown, grass seed farmers switch to wheat

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Articles - February 2010
Thursday, January 21, 2010

Wheat2Converting to more profitable crops can be a smart move for farmers in rough economic times, and grass seed farmers are doing just that by growing wheat.

 

Cold freezes olive oil dreams

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Articles - February 2010
Thursday, January 21, 2010

Bigger-OlivesOregon’s newest crop experiment, which growers hope will be as successful as Oregon Pinot Noir, may not have survived the winter.

 

Pellet market smoldering

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Articles - February 2010
Thursday, January 21, 2010

BNK-FP-ScreenWood pellets are looking like the next big thing in Oregon’s campaign to create green jobs. Or are they?

 

Good crab season boosts coastal economy

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Articles - February 2010
Thursday, January 21, 2010

crab1The economic impact of the state’s Dungeness crab fishery in December alone was about $55 million, a welcome jolt for coastal towns from Astoria to Brookings.

 

Convergence Networks survives recession by planning ahead

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Articles - February 2010
Thursday, January 21, 2010

CONVERGENCE1cAfter two years of improving operations, honing the company’s focus and firing the worst customers, CEO David Murray is confident that Convergence Networks will grow steadily into the future.

 

Keeping the rural connection

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Articles - February 2010
Thursday, January 21, 2010

 
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A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


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The short list: 5 companies making a mint off kale

The Latest
Thursday, November 20, 2014
kale-thumbnailBY OB STAFF

Farmers, grocery stores and food processors cash in on kale.


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Podcast: Turn Things Around with David Marquet

Contributed Blogs
Friday, October 17, 2014
davidmarquet thumbBY TOM COX | OB BLOGGER

How can you move from a command-and-control leadership model to one of true empowerment and accountability? David Marquet did, and he took notes along the way.


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The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


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The 100 Best Companies survey is open

News
Friday, October 24, 2014

100-best-logo-2015 500pxw-1How does your workplace stack up against competitors? How can you improve workplace practices to help recruit and retain employees? Find out by taking our 100 Best Companies to Work for in Oregon survey!


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Two Sides of the Coin

Contributed Blogs
Friday, September 26, 2014
0926 iphone6-thumbBY JASON NORRIS | GUEST BLOGGER

This post focuses on the recent release of the new Apple iPhone as well as Alibaba's IPO, the largest U.S. IPO in history.


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Growing a mobility cluster

News
Friday, October 31, 2014
0414 bikes bd2f6052BY LINDA BAKER | OB EDITOR

Why are there so few transportation startups in Portland?  The city’s leadership in bike, transit and pedestrian transportation has been well-documented.  But that was then — when government and nonprofits paved the way for a new, less auto centric way of life.


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