Home Back Issues February 2010
February 2010

Credit unions gain market share from banks

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Articles - February 2010
Thursday, January 21, 2010

Plenty of Oregon banks are still reeling, but the state’s credit unions are flush with cash.

 

Overgrown, grass seed farmers switch to wheat

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Articles - February 2010
Thursday, January 21, 2010

Wheat2Converting to more profitable crops can be a smart move for farmers in rough economic times, and grass seed farmers are doing just that by growing wheat.

 

Cold freezes olive oil dreams

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Articles - February 2010
Thursday, January 21, 2010

Bigger-OlivesOregon’s newest crop experiment, which growers hope will be as successful as Oregon Pinot Noir, may not have survived the winter.

 

Pellet market smoldering

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Articles - February 2010
Thursday, January 21, 2010

BNK-FP-ScreenWood pellets are looking like the next big thing in Oregon’s campaign to create green jobs. Or are they?

 

Good crab season boosts coastal economy

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Articles - February 2010
Thursday, January 21, 2010

crab1The economic impact of the state’s Dungeness crab fishery in December alone was about $55 million, a welcome jolt for coastal towns from Astoria to Brookings.

 

Convergence Networks survives recession by planning ahead

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Articles - February 2010
Thursday, January 21, 2010

CONVERGENCE1cAfter two years of improving operations, honing the company’s focus and firing the worst customers, CEO David Murray is confident that Convergence Networks will grow steadily into the future.

 

Keeping the rural connection

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Articles - February 2010
Thursday, January 21, 2010

 
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The 100 Best Nonprofits to Work for in Oregon 2014

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Thursday, September 25, 2014
14BY KIM MOORE

Proud, diverse and underpaid.

Pride in their organizations’ mission, fairness in the treatment of women and ethnic minorities, flexible work schedules — these are just a handful of workplace characteristics that employees of this year’s 100 Best Nonprofits appreciate about their organizations.


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The Backstory

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In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


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Shifting Ground

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Wednesday, October 22, 2014
BY JOE ROJAS-BURKE

Bans on genetically modified crops create uncertainty for farmers.


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Books Rule

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Thursday, September 25, 2014
BY JON BELL

Powell's stays relevant in the digital age.


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How to add positivity to your team

Contributed Blogs
Friday, September 12, 2014
happy-seo-orlando-clientsBY TOM COX | OB BLOGGER

I often talk about what leaders can do. What about followers? If you’re a team member and you’d like to add positivity to your team, what might you do?


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Political Clout

November/December 2014
Wednesday, October 22, 2014
BY KIM MOORE

Businesses spend billions of dollars each year trying to influence political decision makers by piling money into campaigns.


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What I'm Reading

November/December 2014
Wednesday, October 22, 2014

Peter Lizotte at ACME Business Solutions and Roger Busse at Pacific Continental Bank share their favorite reads.


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