Home Back Issues February 2010
February 2010

Consumers go for cheaper burials

| Print |  Email
Articles - February 2010
Thursday, January 21, 2010

Funeral directors report more and more people are making cheaper choices when choosing arrangements for their deceased.

 

Credit unions gain market share from banks

| Print |  Email
Articles - February 2010
Thursday, January 21, 2010

Plenty of Oregon banks are still reeling, but the state’s credit unions are flush with cash.

 

Overgrown, grass seed farmers switch to wheat

| Print |  Email
Articles - February 2010
Thursday, January 21, 2010

Wheat2Converting to more profitable crops can be a smart move for farmers in rough economic times, and grass seed farmers are doing just that by growing wheat.

 

Cold freezes olive oil dreams

| Print |  Email
Articles - February 2010
Thursday, January 21, 2010

Bigger-OlivesOregon’s newest crop experiment, which growers hope will be as successful as Oregon Pinot Noir, may not have survived the winter.

 

Pellet market smoldering

| Print |  Email
Articles - February 2010
Thursday, January 21, 2010

BNK-FP-ScreenWood pellets are looking like the next big thing in Oregon’s campaign to create green jobs. Or are they?

 

Good crab season boosts coastal economy

| Print |  Email
Articles - February 2010
Thursday, January 21, 2010

crab1The economic impact of the state’s Dungeness crab fishery in December alone was about $55 million, a welcome jolt for coastal towns from Astoria to Brookings.

 

Convergence Networks survives recession by planning ahead

| Print |  Email
Articles - February 2010
Thursday, January 21, 2010

CONVERGENCE1cAfter two years of improving operations, honing the company’s focus and firing the worst customers, CEO David Murray is confident that Convergence Networks will grow steadily into the future.

 
<< Start < Prev 1 2 3 4 Next > End >>

Page 3 of 4

More Articles

The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


Read more...

Downtime

October 2014
Thursday, September 25, 2014
BY JESSICA RIDGWAY

I'm not very interesting,” says a modest Ray Di Carlo, CEO and executive producer of Bent Image Labs, an animation and visual effects studio.


Read more...

Fly Zone

November/December 2014
Wednesday, October 22, 2014
BY JOE ROJAS-BURKE

The black soldier fly’s larvae are among the most ravenous and least picky eaters on earth.


Read more...

Podcast: Turn Things Around with David Marquet

Contributed Blogs
Friday, October 17, 2014
davidmarquet thumbBY TOM COX | OB BLOGGER

How can you move from a command-and-control leadership model to one of true empowerment and accountability? David Marquet did, and he took notes along the way.


Read more...

True Blood

October 2014
Thursday, September 25, 2014
BY JOE ROJAS-BURKE

Antibiotics really aren’t magic bullets.


Read more...

Semiconductor purgatory

News
Monday, October 06, 2014
roundup-logo-thumb-14BY LINDA BAKER | OB EDITOR

Intel's manufacturing way station; Merkley's attack dog; Diamond Foods gets into the innovation business.


Read more...

Launch

October 2014
Thursday, September 25, 2014
BY JESSICA RIDGWAY

October's Launch article features Soul Kitchen, Easy Company and Slick's Big Time BBQ.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS